Alcoholic Beverages — Domestic supply quantity in Estonia
Estonia: Alcoholic Beverages — Domestic supply quantity was 200,471 t in 2013. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Estonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Estonia recorded 200,471 t for alcoholic beverages — domestic supply quantity in 2013. That is the highest value across all 22 years on record.
The figure is up 2.7% on the previous year and up 51.2% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Estonia peaked at 200,471 t in 2013 and was at its lowest, 62,455 t, in 1992.
Estonia ranks 87th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78,492 t | 62,455 t | 112,678 t | 8 |
| 2000s | 149,016 t | 115,568 t | 168,578 t | 10 |
| 2010s | 187,539 t | 173,555 t | 200,471 t | 4 |
Countries ranked near Estonia
- 84 Algeria 254,079 t compare
- 85 Mozambique, Republic of 225,253 t compare
- 86 China, Hong Kong SAR 212,002 t compare
- 88 Slovenia 195,625 t compare
- 89 Latvia 195,099 t compare
- 90 Eswatini, Kingdom of 191,221 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Estonia?
- Alcoholic beverages — domestic supply quantity in Estonia was 200,471 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Estonia?
- The highest recorded value was 200,471 t in 2013.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Estonia?
- The lowest recorded value was 62,455 t in 1992.
- How does Estonia rank for alcoholic beverages — domestic supply quantity?
- Estonia ranks 87th out of 171 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Estonia?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.