Alcoholic Beverages — Domestic supply quantity in Dominica

Dominica: Alcoholic Beverages — Domestic supply quantity was 1,888 t in 2013. ▲ Rising

Latest (2013)
1,888 t
Change on year
down 11.2%
World rank
167th
of 171 countries
All-time high
3,977 t
in 1995
All-time low
738 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Domestic supply quantity in Dominica, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — domestic supply quantity in Dominica stood at 1,888 t.

The figure is down 11.2% on the previous year and up 8.5% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Dominica peaked at 3,977 t in 1995 and was at its lowest, 738 t, in 1962.

That places Dominica 167th out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Domestic supply quantity in Dominica, year by year

Annual values for Alcoholic Beverages — Domestic supply quantity in Dominica, 1961 to 2013.
Year t Change
1961 772 t
1962 738 t -4.4%
1963 760 t +3.0%
1964 787 t +3.6%
1965 876 t +11.3%
1966 907 t +3.5%
1967 929 t +2.4%
1968 1,060 t +14.1%
1969 1,038 t -2.1%
1970 1,230 t +18.5%
1971 1,032 t -16.1%
1972 1,101 t +6.7%
1973 1,074 t -2.5%
1974 1,070 t -0.4%
1975 1,057 t -1.2%
1976 1,054 t -0.3%
1977 1,115 t +5.8%
1978 1,335 t +19.7%
1979 1,382 t +3.5%
1980 1,568 t +13.5%
1981 1,445 t -7.8%
1982 1,320 t -8.7%
1983 1,259 t -4.6%
1984 1,300 t +3.3%
1985 1,577 t +21.3%
1986 1,661 t +5.3%
1987 1,659 t -0.1%
1988 1,852 t +11.6%
1989 2,023 t +9.2%
1990 2,159 t +6.7%
1991 2,770 t +28.3%
1992 3,038 t +9.7%
1993 3,436 t +13.1%
1994 3,003 t -12.6%
1995 3,977 t +32.4%
1996 1,727 t -56.6%
1997 2,570 t +48.8%
1998 1,757 t -31.6%
1999 1,668 t -5.1%
2000 2,507 t +50.3%
2001 2,664 t +6.3%
2002 2,505 t -6.0%
2003 1,740 t -30.5%
2004 2,554 t +46.8%
2005 2,072 t -18.9%
2006 2,244 t +8.3%
2007 2,406 t +7.2%
2008 2,625 t +9.1%
2009 1,640 t -37.5%
2010 1,724 t +5.1%
2011 1,117 t -35.2%
2012 2,127 t +90.4%
2013 1,888 t -11.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 874.11 t 738 t 1,060 t 9
1970s 1,145 t 1,032 t 1,382 t 10
1980s 1,566 t 1,259 t 2,023 t 10
1990s 2,610 t 1,668 t 3,977 t 10
2000s 2,296 t 1,640 t 2,664 t 10
2010s 1,714 t 1,117 t 2,127 t 4

Countries ranked near Dominica

  1. 164 Saint Kitts and Nevis 3,210 t compare
  2. 165 Bangladesh 3,059 t compare
  3. 166 Afghanistan 2,967 t compare
  4. 168 Vanuatu 1,007 t compare
  5. 169 Kuwait 551 t compare
  6. 170 Kiribati 511 t compare

See the full ranking of 215 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Dominica?
Alcoholic beverages — domestic supply quantity in Dominica was 1,888 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Dominica?
The highest recorded value was 3,977 t in 1995.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Dominica?
The lowest recorded value was 738 t in 1962.
How does Dominica rank for alcoholic beverages — domestic supply quantity?
Dominica ranks 167th out of 171 countries with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in Dominica?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/dominica/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.