Alcoholic Beverages — Domestic supply quantity in Zimbabwe

Zimbabwe: Alcoholic Beverages — Domestic supply quantity was 390 1000 t in 2023. ▲ Rising

Latest (2023)
390 1000 t
Change on year
down 7.4%
World rank
68th
of 164 countries
All-time high
452 1000 t
in 2014
All-time low
343 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Domestic supply quantity in Zimbabwe, 2010–2023

01002003004005002010201620232010: 394 1000 t2011: 343 1000 t2012: 383 1000 t2013: 396 1000 t2014: 452 1000 t2015: 382 1000 t2016: 402 1000 t2017: 388 1000 t2018: 405 1000 t2019: 402 1000 t2020: 425 1000 t2021: 440 1000 t2022: 421 1000 t2023: 390 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — domestic supply quantity in Zimbabwe stood at 390 1000 t.

That represents a change of down 7.4% on the previous year and down 1.5% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Zimbabwe peaked at 452 1000 t in 2014 and was at its lowest, 343 1000 t, in 2011.

Zimbabwe ranks 68th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.7 1000 t 343 1000 t 452 1000 t 10
2020s 419 1000 t 390 1000 t 440 1000 t 4

Countries ranked near Zimbabwe

  1. 65 Lithuania 406 1000 t compare
  2. 66 Croatia 403 1000 t compare
  3. 67 Indonesia 394 1000 t compare
  4. 69 Nepal 379 1000 t compare
  5. 70 Uzbekistan 378 1000 t compare
  6. 71 United Arab Emirates 377 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Zimbabwe?
Alcoholic beverages — domestic supply quantity in Zimbabwe was 390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Zimbabwe?
The highest recorded value was 452 1000 t in 2014.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Zimbabwe?
The lowest recorded value was 343 1000 t in 2011.
How does Zimbabwe rank for alcoholic beverages — domestic supply quantity?
Zimbabwe ranks 68th out of 164 countries with data for 2023.
Is alcoholic beverages — domestic supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity-2/zimbabwe/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.