Alcoholic Beverages — Domestic supply quantity in Uruguay
Uruguay: Alcoholic Beverages — Domestic supply quantity was 264 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — domestic supply quantity in Uruguay stood at 264 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.1% on the previous year and up 39.7% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Uruguay peaked at 264 1000 t in 2023 and was at its lowest, 182 1000 t, in 2011.
Uruguay ranks 85th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.4 1000 t | 182 1000 t | 213 1000 t | 10 |
| 2020s | 239 1000 t | 218 1000 t | 264 1000 t | 4 |
Countries ranked near Uruguay
- 83 Israel 299 1000 t compare
- 84 Bosnia and Herzegovina 288 1000 t compare
- 86 Namibia 263 1000 t compare
- 87 Egypt 244 1000 t compare
- 88 Tajikistan 240 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Uruguay?
- Alcoholic beverages — domestic supply quantity in Uruguay was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Uruguay?
- The highest recorded value was 264 1000 t in 2023.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Uruguay?
- The lowest recorded value was 182 1000 t in 2011.
- How does Uruguay rank for alcoholic beverages — domestic supply quantity?
- Uruguay ranks 85th out of 182 countries with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Uruguay?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.