Alcoholic Beverages — Domestic supply quantity in Myanmar
Myanmar: Alcoholic Beverages — Domestic supply quantity was 585 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Domestic supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 585 1000 t for alcoholic beverages — domestic supply quantity in 2023.
That represents a change of up 15.6% on the previous year and down 54.3% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Myanmar peaked at 1,327 1000 t in 2010 and was at its lowest, 506 1000 t, in 2022.
Myanmar ranks 53rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,255 1000 t | 1,189 1000 t | 1,327 1000 t | 10 |
| 2020s | 534 1000 t | 506 1000 t | 585 1000 t | 4 |
Countries ranked near Myanmar
- 50 Dominican Republic 669 1000 t compare
- 51 Belarus, Republic of 659 1000 t compare
- 52 Greece 608 1000 t compare
- 54 Serbia, Republic of 554 1000 t compare
- 55 Bulgaria 552 1000 t compare
- 56 Paraguay 539 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Myanmar?
- Alcoholic beverages — domestic supply quantity in Myanmar was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Myanmar?
- The highest recorded value was 1,327 1000 t in 2010.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Myanmar?
- The lowest recorded value was 506 1000 t in 2022.
- How does Myanmar rank for alcoholic beverages — domestic supply quantity?
- Myanmar ranks 53rd out of 164 countries with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Myanmar?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.