Alcoholic Beverages — Domestic supply quantity in Malawi
Malawi: Alcoholic Beverages — Domestic supply quantity was 436 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malawi recorded 436 1000 t for alcoholic beverages — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.2% on the previous year and up 45.8% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Malawi peaked at 436 1000 t in 2023 and was at its lowest, 276 1000 t, in 2010.
Malawi ranks 70th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324.2 1000 t | 276 1000 t | 400 1000 t | 10 |
| 2020s | 419.5 1000 t | 393 1000 t | 436 1000 t | 4 |
Countries ranked near Malawi
- 67 New Zealand 462 1000 t compare
- 68 Botswana 459 1000 t compare
- 71 Mozambique 416 1000 t compare
- 72 Lithuania 406 1000 t compare
- 73 Croatia 403 1000 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Malawi?
- Alcoholic beverages — domestic supply quantity in Malawi was 436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Malawi?
- The highest recorded value was 436 1000 t in 2023.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Malawi?
- The lowest recorded value was 276 1000 t in 2010.
- How does Malawi rank for alcoholic beverages — domestic supply quantity?
- Malawi ranks 70th out of 182 countries with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Malawi?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.