Alcoholic Beverages — Domestic supply quantity in Hungary
Hungary: Alcoholic Beverages — Domestic supply quantity was 971 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Domestic supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 971 1000 t for alcoholic beverages — domestic supply quantity in 2023.
That represents a change of down 4.0% on the previous year and up 2.6% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Hungary peaked at 1,029 1000 t in 2011 and was at its lowest, 942 1000 t, in 2021.
Hungary ranks 49th of 194 countries on this measure, in the top quarter.
Alcoholic Beverages — Domestic supply quantity in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 976 1000 t | — |
| 2011 | 1,029 1000 t | +5.4% |
| 2012 | 1,001 1000 t | -2.7% |
| 2013 | 946 1000 t | -5.5% |
| 2014 | 954 1000 t | +0.8% |
| 2015 | 976 1000 t | +2.3% |
| 2016 | 985 1000 t | +0.9% |
| 2017 | 1,014 1000 t | +2.9% |
| 2018 | 1,000 1000 t | -1.4% |
| 2019 | 1,007 1000 t | +0.7% |
| 2020 | 958 1000 t | -4.9% |
| 2021 | 942 1000 t | -1.7% |
| 2022 | 1,011 1000 t | +7.3% |
| 2023 | 971 1000 t | -4.0% |
Hungary compared with similar countries
- Hungary's 971 1000 t is above the median for high income countries, which is 404.5 1000 t, 2.4× the median. (56 countries reporting)
- Hungary's 971 1000 t is above the median for Europe & Central Asia, which is 552 1000 t, 1.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 988.8 1000 t | 946 1000 t | 1,029 1000 t | 10 |
| 2020s | 970.5 1000 t | 942 1000 t | 1,011 1000 t | 4 |
Countries ranked near Hungary
- 46 Netherlands (Kingdom of the) 1,200 1000 t compare
- 47 Democratic Republic of the Congo 1,104 1000 t compare
- 48 Kenya 1,065 1000 t compare
- 50 Sweden 952 1000 t compare
- 51 China, Taiwan Province of 938 1000 t compare
- 52 Switzerland 884 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Hungary?
- Alcoholic beverages — domestic supply quantity in Hungary was 971 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Hungary?
- The highest recorded value was 1,029 1000 t in 2011.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Hungary?
- The lowest recorded value was 942 1000 t in 2021.
- How does Hungary rank for alcoholic beverages — domestic supply quantity?
- Hungary ranks 49th out of 194 countries with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Hungary?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.