Alcoholic Beverages — Domestic supply quantity in Hungary
Hungary: Alcoholic Beverages — Domestic supply quantity was 971 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Domestic supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 971 1000 t for alcoholic beverages — domestic supply quantity in 2023.
That represents a change of down 4.0% on the previous year and up 2.6% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Hungary peaked at 1,029 1000 t in 2011 and was at its lowest, 942 1000 t, in 2021.
Hungary ranks 39th of 164 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 988.8 1000 t | 946 1000 t | 1,029 1000 t | 10 |
| 2020s | 970.5 1000 t | 942 1000 t | 1,011 1000 t | 4 |
Countries ranked near Hungary
- 36 Austria 1,426 1000 t compare
- 37 Netherlands (Kingdom of the) 1,200 1000 t compare
- 38 Kenya 1,065 1000 t compare
- 40 Sweden 952 1000 t compare
- 41 China, Taiwan Province of 938 1000 t compare
- 42 Switzerland 884 1000 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Hungary?
- Alcoholic beverages — domestic supply quantity in Hungary was 971 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Hungary?
- The highest recorded value was 1,029 1000 t in 2011.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Hungary?
- The lowest recorded value was 942 1000 t in 2021.
- How does Hungary rank for alcoholic beverages — domestic supply quantity?
- Hungary ranks 39th out of 164 countries with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Hungary?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.