Alcoholic Beverages — Domestic supply quantity in Haiti

Haiti: Alcoholic Beverages — Domestic supply quantity was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
down 3.2%
World rank
113th
of 194 countries
All-time high
174 1000 t
in 2019
All-time low
96 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Domestic supply quantity in Haiti, 2010–2023

0501001502010201620232010: 96 1000 t2011: 101 1000 t2012: 104 1000 t2013: 110 1000 t2014: 115 1000 t2015: 115 1000 t2016: 117 1000 t2017: 117 1000 t2018: 124 1000 t2019: 174 1000 t2020: 155 1000 t2021: 157 1000 t2022: 155 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — domestic supply quantity in Haiti is 150 1000 t, measured in 2023.

Compared with earlier readings it is down 3.2% on the previous year and up 36.4% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Haiti peaked at 174 1000 t in 2019 and was at its lowest, 96 1000 t, in 2010.

Haiti ranks 113th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Alcoholic Beverages — Domestic supply quantity in Haiti, year by year

Annual values for Alcoholic Beverages — Domestic supply quantity in Haiti, 2010 to 2023.
Year 1000 t Change
2010 96 1000 t —
2011 101 1000 t +5.2%
2012 104 1000 t +3.0%
2013 110 1000 t +5.8%
2014 115 1000 t +4.5%
2015 115 1000 t +0.0%
2016 117 1000 t +1.7%
2017 117 1000 t +0.0%
2018 124 1000 t +6.0%
2019 174 1000 t +40.3%
2020 155 1000 t -10.9%
2021 157 1000 t +1.3%
2022 155 1000 t -1.3%
2023 150 1000 t -3.2%

Haiti compared with similar countries

  • Haiti's 150 1000 t is below the median for lower middle income countries, which is 167 1000 t, 90% of the median. (41 countries reporting)
  • Haiti's 150 1000 t is below the median for Latin America & Caribbean, which is 211 1000 t, 71% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Domestic supply quantity in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +40.3% 124 1000 t 174 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.3 1000 t 96 1000 t 174 1000 t 10
2020s 154.25 1000 t 150 1000 t 157 1000 t 4

Countries ranked near Haiti

  1. 110 Republic of Moldova 160 1000 t compare
  2. 110 Moldova 160 1000 t compare
  3. 112 Algeria 159 1000 t compare
  4. 113 Pakistan 150 1000 t compare
  5. 115 Azerbaijan 149 1000 t compare
  6. 116 Lao People's Democratic Republic 141 1000 t compare
  7. 116 Laos 141 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Haiti?
Alcoholic beverages — domestic supply quantity in Haiti was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Haiti?
The highest recorded value was 174 1000 t in 2019.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Haiti?
The lowest recorded value was 96 1000 t in 2010.
How does Haiti rank for alcoholic beverages — domestic supply quantity?
Haiti ranks 113th out of 194 countries with data for 2023.
Is alcoholic beverages — domestic supply quantity rising or falling in Haiti?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Domestic supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity-2/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity-2/haiti/">Alcoholic Beverages — Domestic supply quantity in Haiti</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.