Alcoholic Beverages — Domestic supply quantity in Congo

Congo: Alcoholic Beverages — Domestic supply quantity was 360 1000 t in 2023. ▲ Rising

Latest (2023)
360 1000 t
Change on year
up 1.1%
World rank
79th
of 182 countries
All-time high
360 1000 t
in 2023
All-time low
155 1000 t
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Domestic supply quantity in Congo, 2010–2023

01002003004002010201620232010: 214 1000 t2011: 222 1000 t2012: 307 1000 t2013: 260 1000 t2014: 246 1000 t2015: 155 1000 t2016: 218 1000 t2017: 245 1000 t2018: 313 1000 t2019: 311 1000 t2020: 300 1000 t2021: 327 1000 t2022: 356 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 360 1000 t for alcoholic beverages — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.1% on the previous year and up 38.5% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Congo peaked at 360 1000 t in 2023 and was at its lowest, 155 1000 t, in 2015.

That places Congo 79th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.1 1000 t 155 1000 t 313 1000 t 10
2020s 335.75 1000 t 300 1000 t 360 1000 t 4

Countries ranked near Congo

  1. 76 Nepal 379 1000 t compare
  2. 77 Uzbekistan 378 1000 t compare
  3. 78 United Arab Emirates 377 1000 t compare
  4. 80 Panama 339 1000 t compare
  5. 81 Cuba 322 1000 t compare
  6. 81 Honduras 322 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Congo?
Alcoholic beverages — domestic supply quantity in Congo was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Congo?
The highest recorded value was 360 1000 t in 2023.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Congo?
The lowest recorded value was 155 1000 t in 2015.
How does Congo rank for alcoholic beverages — domestic supply quantity?
Congo ranks 79th out of 182 countries with data for 2023.
Is alcoholic beverages — domestic supply quantity rising or falling in Congo?
Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Domestic supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity-2/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity-2/congo-rep/">Alcoholic Beverages — Domestic supply quantity in Congo</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.