Alcohol, Non-Food — Stock Variation in Caribbean
Caribbean: Alcohol, Non-Food — Stock Variation was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Stock Variation in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — stock variation in Caribbean is 0 t, measured in 2013.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, alcohol, non-food — stock variation in Caribbean peaked at 120,000 t in 2011 and was at its lowest, -149,985 t, in 2006.
That places Caribbean 19th out of 26 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | -12,100 t | -149,985 t | 80,000 t | 10 |
| 2010s | 30,000 t | 0 t | 120,000 t | 4 |
More agriculture & rural data for Caribbean
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Unmanufactured tobacco — Area harvested 21,901 ha (2024)
- Bananas — Area harvested 150,870 ha (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Bananas — Production 2.72 million t (2024)
- Cabbages — Production 168,261 t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
- Vegetables Primary — Yield 13,131 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Caribbean?
- Alcohol, non-food — stock variation in Caribbean was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Caribbean?
- The highest recorded value was 120,000 t in 2011.
- What is the lowest alcohol, non-food — stock variation recorded in Caribbean?
- The lowest recorded value was -149,985 t in 2006.
- How does Caribbean rank for alcohol, non-food — stock variation?
- Caribbean ranks 19th out of 26 groups with data for 2013.
- Is alcohol, non-food — stock variation rising or falling in Caribbean?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.