Alcohol, Non-Food — Stock Variation in Western Asia
Western Asia: Alcohol, Non-Food — Stock Variation was -7 1000 t in 2023. ▬ Flat
Alcohol, Non-Food — Stock Variation in Western Asia, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — stock variation in Western Asia is -7 1000 t, measured in 2023. That is the lowest value across all 11 years on record.
That represents a change of down 450.0% on the previous year and down 250.0% over ten years.
Over the whole period, alcohol, non-food — stock variation in Western Asia peaked at 5 1000 t in 2021 and was at its lowest, -7 1000 t, in 2023.
Western Asia ranks 27th of 29 groups on this measure, in the bottom quarter.
Alcohol, Non-Food — Stock Variation in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2013 | -2 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 2 1000 t | — |
| 2021 | 5 1000 t | +150.0% |
| 2022 | 2 1000 t | -60.0% |
| 2023 | -7 1000 t | -450.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.2857 1000 t | -2 1000 t | 0 1000 t | 7 |
| 2020s | 0.5 1000 t | -7 1000 t | 5 1000 t | 4 |
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Western Asia?
- Alcohol, non-food — stock variation in Western Asia was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Western Asia?
- The highest recorded value was 5 1000 t in 2021.
- What is the lowest alcohol, non-food — stock variation recorded in Western Asia?
- The lowest recorded value was -7 1000 t in 2023.
- How does Western Asia rank for alcohol, non-food — stock variation?
- Western Asia ranks 27th out of 29 groups with data for 2023.
- Is alcohol, non-food — stock variation rising or falling in Western Asia?
- Over the last ten years it is down 250.0%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.