Alcohol, Non-Food — Stock Variation in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Alcohol, Non-Food — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Stock Variation in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — stock variation in Least Developed Countries (LDCs) stood at 1 1000 t.
That represents a change of up 109.1% on the previous year.
Over the whole period, alcohol, non-food — stock variation in Least Developed Countries (LDCs) peaked at 18 1000 t in 2016 and was at its lowest, -16 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Stock Variation in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3 1000 t | — |
| 2011 | -3 1000 t | -0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 8 1000 t | — |
| 2015 | 10 1000 t | +25.0% |
| 2016 | 18 1000 t | +80.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | -16 1000 t | — |
| 2021 | -13 1000 t | -18.8% |
| 2022 | -11 1000 t | -15.4% |
| 2023 | 1 1000 t | -109.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | -3 1000 t | 18 1000 t | 10 |
| 2020s | -9.75 1000 t | -16 1000 t | 1 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Least Developed Countries (LDCs)?
- Alcohol, non-food — stock variation in Least Developed Countries (LDCs) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 18 1000 t in 2016.
- What is the lowest alcohol, non-food — stock variation recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was -16 1000 t in 2020.
- How does Least Developed Countries (LDCs) rank for alcohol, non-food — stock variation?
- Least Developed Countries (LDCs) ranks 3rd out of 16 regions with data for 2023.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.