Alcohol, Non-Food — Production in Panama

Panama: Alcohol, Non-Food — Production was 7 1000 t in 2023. ▼ Falling

Latest (2023)
7 1000 t
Change on year
down 22.2%
World rank
55th
of 68 countries
All-time high
15 1000 t
in 2011
All-time low
7 1000 t
in 2014
Years of data
14
2010–2023

Alcohol, Non-Food — Production in Panama, 2010–2023

0510152010201620232010: 13 1000 t2011: 15 1000 t2012: 14 1000 t2013: 11 1000 t2014: 7 1000 t2015: 10 1000 t2016: 9 1000 t2017: 9 1000 t2018: 9 1000 t2019: 9 1000 t2020: 9 1000 t2021: 7 1000 t2022: 9 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 7 1000 t for alcohol, non-food — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 22.2% on the previous year and down 36.4% over ten years.

Over the whole period, alcohol, non-food — production in Panama peaked at 15 1000 t in 2011 and was at its lowest, 7 1000 t, in 2014.

Panama ranks 55th of 68 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.6 1000 t 7 1000 t 15 1000 t 10
2020s 8 1000 t 7 1000 t 9 1000 t 4

Countries ranked near Panama

  1. 52 Papua New Guinea 10 1000 t compare
  2. 53 Nicaragua 9 1000 t compare
  3. 53 Sweden 9 1000 t compare
  4. 55 Zimbabwe 7 1000 t compare
  5. 57 Bhutan 5 1000 t compare
  6. 57 North Macedonia 5 1000 t compare
  7. 57 Romania 5 1000 t compare
  8. 57 Portugal 5 1000 t compare
  9. 57 Morocco 5 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is alcohol, non-food — production in Panama?
Alcohol, non-food — production in Panama was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Panama?
The highest recorded value was 15 1000 t in 2011.
What is the lowest alcohol, non-food — production recorded in Panama?
The lowest recorded value was 7 1000 t in 2014.
How does Panama rank for alcohol, non-food — production?
Panama ranks 55th out of 68 countries with data for 2023.
Is alcohol, non-food — production rising or falling in Panama?
Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production-2/panama/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,444 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.