Alcohol, Non-Food — Production in Cambodia
Cambodia: Alcohol, Non-Food — Production was 20 1000 t in 2019. ◆ Volatile
Alcohol, Non-Food — Production in Cambodia, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Cambodia is 20 1000 t, measured in 2019. That is the highest value across all 5 years on record.
Over the whole period, alcohol, non-food — production in Cambodia peaked at 20 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Cambodia ranks 41st of 68 countries on this measure, in the middle of the range.
Alcohol, Non-Food — Production in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2019 | 20 1000 t | — |
Countries ranked near Cambodia
- 38 Cuba 31 1000 t compare
- 38 Costa Rica 31 1000 t compare
- 40 New Zealand 24 1000 t compare
- 42 Turkmenistan 18 1000 t compare
- 42 Kyrgyzstan 18 1000 t compare
- 44 Lithuania 17 1000 t compare
- 44 Norway 17 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Cambodia?
- Alcohol, non-food — production in Cambodia was 20 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Cambodia?
- The highest recorded value was 20 1000 t in 2019.
- What is the lowest alcohol, non-food — production recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cambodia rank for alcohol, non-food — production?
- Cambodia ranks 41st out of 68 countries with data for 2019.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.