Alcohol, Non-Food — Other uses in Serbia

Serbia: Alcohol, Non-Food — Other uses was 6,430 t in 2013. ▲ Rising

Latest (2013)
6,430 t
Change on year
down 15.8%
World rank
69th
of 153 countries
All-time high
8,427 t
in 2009
All-time low
3,627 t
in 2006
Years of data
8
2006–2013

Alcohol, Non-Food — Other uses in Serbia, 2006–2013

02.0k4.0k6.0k8.0k2006200920132006: 3.6k t2007: 4.7k t2008: 7.9k t2009: 8.4k t2010: 7.5k t2011: 8.0k t2012: 7.6k t2013: 6.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — other uses in Serbia is 6,430 t, measured in 2013.

The figure is down 15.8% on the previous year and up 77.3% over ten years.

That places Serbia 69th out of 153 countries with data for 2013, putting it in the middle of the range.

Alcohol, Non-Food — Other uses in Serbia, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Serbia, 2006 to 2013.
Year t Change
2006 3,627 t
2007 4,666 t +28.6%
2008 7,941 t +70.2%
2009 8,427 t +6.1%
2010 7,477 t -11.3%
2011 7,968 t +6.6%
2012 7,636 t -4.2%
2013 6,430 t -15.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,165 t 3,627 t 8,427 t 4
2010s 7,378 t 6,430 t 7,968 t 4

Countries ranked near Serbia

  1. 66 Russian Federation 6,856 t compare
  2. 67 Guinea 6,760 t compare
  3. 68 Jordan 6,531 t compare
  4. 70 Zambia 6,399 t compare
  5. 71 Morocco 6,100 t compare
  6. 72 Uruguay 6,028 t compare

See the full ranking of 194 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is alcohol, non-food — other uses in Serbia?
Alcohol, non-food — other uses in Serbia was 6,430 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Serbia?
The highest recorded value was 8,427 t in 2009.
What is the lowest alcohol, non-food — other uses recorded in Serbia?
The lowest recorded value was 3,627 t in 2006.
How does Serbia rank for alcohol, non-food — other uses?
Serbia ranks 69th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Serbia?
Over the last ten years it is up 77.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/serbia/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.