Alcohol, Non-Food — Other uses in Mauritius

Mauritius: Alcohol, Non-Food — Other uses was 1,482 t in 2013. ◆ Volatile

Latest (2013)
1,482 t
Change on year
up 771.8%
World rank
95th
of 153 countries
All-time high
1,482 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Mauritius, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 1,482 t for alcohol, non-food — other uses in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 771.8% on the previous year and up 502.4% over ten years.

Over the whole period, alcohol, non-food — other uses in Mauritius peaked at 1,482 t in 2013 and was at its lowest, 0 t, in 1961.

Mauritius ranks 95th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Mauritius, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Mauritius, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 430 t
1987 500 t +16.3%
1988 750 t +50.0%
1989 750 t +0.0%
1990 1,023 t +36.4%
1991 440 t -57.0%
1992 134 t -69.5%
1993 48 t -64.2%
1994 139 t +189.6%
1995 497 t +257.6%
1996 539 t +8.5%
1997 530 t -1.7%
1998 406 t -23.4%
1999 152 t -62.6%
2000 563 t +270.4%
2001 255 t -54.7%
2002 381 t +49.4%
2003 246 t -35.4%
2004 355 t +44.3%
2005 428 t +20.6%
2006 33 t -92.3%
2007 175 t +430.3%
2008 435 t +148.6%
2009 1,018 t +134.0%
2010 658 t -35.4%
2011 479 t -27.2%
2012 170 t -64.5%
2013 1,482 t +771.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 243 t 0 t 750 t 10
1990s 390.8 t 48 t 1,023 t 10
2000s 388.9 t 33 t 1,018 t 10
2010s 697.25 t 170 t 1,482 t 4

Countries ranked near Mauritius

  1. 92 Rwanda 2,022 t compare
  2. 93 Kenya 1,848 t compare
  3. 94 Hungary 1,785 t compare
  4. 96 Benin 1,013 t compare
  5. 97 Luxembourg 966 t compare
  6. 98 Botswana 961 t compare

See the full ranking of 194 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is alcohol, non-food — other uses in Mauritius?
Alcohol, non-food — other uses in Mauritius was 1,482 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Mauritius?
The highest recorded value was 1,482 t in 2013.
What is the lowest alcohol, non-food — other uses recorded in Mauritius?
The lowest recorded value was 0 t in 1961.
How does Mauritius rank for alcohol, non-food — other uses?
Mauritius ranks 95th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Mauritius?
Over the last ten years it is up 502.4%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/mauritius/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.