Alcohol, Non-Food — Other uses in Egypt

Egypt: Alcohol, Non-Food — Other uses was 3,776 t in 2013. ◆ Volatile

Latest (2013)
3,776 t
Change on year
up 250.9%
World rank
81st
of 153 countries
All-time high
3,776 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Egypt, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — other uses in Egypt stood at 3,776 t. That is the highest value across all 53 years on record.

That represents a change of up 250.9% on the previous year and up 90.3% over ten years.

Over the whole period, alcohol, non-food — other uses in Egypt peaked at 3,776 t in 2013 and was at its lowest, 0 t, in 1961.

Egypt ranks 81st of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Egypt, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Egypt, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 49 t
1983 14 t -71.4%
1984 9 t -35.7%
1985 9 t +0.0%
1986 3 t -66.7%
1987 5 t +66.7%
1988 4 t -20.0%
1989 3,566 t +89050.0%
1990 211 t -94.1%
1991 71 t -66.4%
1992 48 t -32.4%
1993 69 t +43.8%
1994 178 t +158.0%
1995 40 t -77.5%
1996 80 t +100.0%
1997 956 t +1095.0%
1998 1,290 t +34.9%
1999 1,058 t -18.0%
2000 1,314 t +24.2%
2001 1,306 t -0.6%
2002 1,538 t +17.8%
2003 1,984 t +29.0%
2004 1,590 t -19.9%
2005 1,542 t -3.0%
2006 1,544 t +0.1%
2007 1,113 t -27.9%
2008 1,026 t -7.8%
2009 1,018 t -0.8%
2010 1,019 t +0.1%
2011 1,094 t +7.4%
2012 1,076 t -1.6%
2013 3,776 t +250.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 365.9 t 0 t 3,566 t 10
1990s 400.1 t 40 t 1,290 t 10
2000s 1,398 t 1,018 t 1,984 t 10
2010s 1,741 t 1,019 t 3,776 t 4

Countries ranked near Egypt

  1. 78 Pakistan 4,131 t compare
  2. 79 Belarus 4,098 t compare
  3. 80 Austria 3,802 t compare
  4. 82 Albania 3,699 t compare
  5. 83 Tunisia 3,498 t compare
  6. 84 Algeria 3,385 t compare

See the full ranking of 194 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is alcohol, non-food — other uses in Egypt?
Alcohol, non-food — other uses in Egypt was 3,776 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Egypt?
The highest recorded value was 3,776 t in 2013.
What is the lowest alcohol, non-food — other uses recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for alcohol, non-food — other uses?
Egypt ranks 81st out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Egypt?
Over the last ten years it is up 90.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/egypt-arab-rep/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.