Alcohol, Non-Food — Other uses in Chad

Chad: Alcohol, Non-Food — Other uses was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
unchanged
World rank
141st
of 153 countries
All-time high
38 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Chad, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chad recorded 1 t for alcohol, non-food — other uses in 2013.

That represents a change of down 90.0% over ten years.

Over the whole period, alcohol, non-food — other uses in Chad peaked at 38 t in 1996 and was at its lowest, 0 t, in 1961.

Chad ranks 141st of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Chad, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Chad, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 19 t
1985 0 t -100.0%
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 15 t
1995 1 t -93.3%
1996 38 t +3700.0%
1997 1 t -97.4%
1998 1 t +0.0%
1999 1 t +0.0%
2000 1 t +0.0%
2001 0 t -100.0%
2002 9 t
2003 10 t +11.1%
2004 6 t -40.0%
2005 12 t +100.0%
2006 4 t -66.7%
2007 14 t +250.0%
2008 1 t -92.9%
2009 4 t +300.0%
2010 0 t -100.0%
2011 1 t
2012 1 t +0.0%
2013 1 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1.9 t 0 t 19 t 10
1990s 5.7 t 0 t 38 t 10
2000s 6.1 t 0 t 14 t 10
2010s 0.75 t 0 t 1 t 4

Countries ranked near Chad

  1. 138 Saint Lucia 6 t compare
  2. 138 Sao Tome and Principe 6 t compare
  3. 140 Antigua and Barbuda 2 t compare
  4. 141 Belize 1 t compare
  5. 141 Djibouti 1 t compare
  6. 141 Ethiopia 1 t compare
  7. 141 Mauritania 1 t compare
  8. 141 Senegal 1 t compare

See the full ranking of 194 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is alcohol, non-food — other uses in Chad?
Alcohol, non-food — other uses in Chad was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Chad?
The highest recorded value was 38 t in 1996.
What is the lowest alcohol, non-food — other uses recorded in Chad?
The lowest recorded value was 0 t in 1961.
How does Chad rank for alcohol, non-food — other uses?
Chad ranks 141st out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Chad?
Over the last ten years it is down 90.0%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/chad/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.