Alcohol, Non-Food — Other uses in Burkina Faso

Burkina Faso: Alcohol, Non-Food — Other uses was 4,387 t in 2013. ◆ Volatile

Latest (2013)
4,387 t
Change on year
down 28.8%
World rank
77th
of 153 countries
All-time high
6,161 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Burkina Faso, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — other uses in Burkina Faso is 4,387 t, measured in 2013.

The figure is down 28.8% on the previous year and up 1,912.4% over ten years.

Over the whole period, alcohol, non-food — other uses in Burkina Faso peaked at 6,161 t in 2012 and was at its lowest, 0 t, in 1961.

That places Burkina Faso 77th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Burkina Faso, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Burkina Faso, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 191 t
1995 5 t -97.4%
1996 211 t +4120.0%
1997 144 t -31.8%
1998 0 t -100.0%
1999 346 t
2000 883 t +155.2%
2001 317 t -64.1%
2002 381 t +20.2%
2003 218 t -42.8%
2004 1,092 t +400.9%
2005 40 t -96.3%
2006 938 t +2245.0%
2007 968 t +3.2%
2008 1,097 t +13.3%
2009 3,353 t +205.7%
2010 4,091 t +22.0%
2011 5,790 t +41.5%
2012 6,161 t +6.4%
2013 4,387 t -28.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 89.7 t 0 t 346 t 10
2000s 928.7 t 40 t 3,353 t 10
2010s 5,107 t 4,091 t 6,161 t 4

Countries ranked near Burkina Faso

  1. 74 Croatia 4,967 t compare
  2. 75 North Macedonia 4,788 t compare
  3. 76 Slovenia 4,518 t compare
  4. 78 Pakistan 4,131 t compare
  5. 79 Belarus 4,098 t compare
  6. 80 Austria 3,802 t compare

See the full ranking of 194 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is alcohol, non-food — other uses in Burkina Faso?
Alcohol, non-food — other uses in Burkina Faso was 4,387 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Burkina Faso?
The highest recorded value was 6,161 t in 2012.
What is the lowest alcohol, non-food — other uses recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for alcohol, non-food — other uses?
Burkina Faso ranks 77th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Burkina Faso?
Over the last ten years it is up 1,912.4%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/burkina-faso/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.