Alcohol, Non-Food — Other uses in World
World: Alcohol, Non-Food — Other uses was 20,840 1000 t in 2023. ▼ Falling
Alcohol, Non-Food — Other uses in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 20,840 1000 t for alcohol, non-food — other uses in 2023.
The figure is up 12.9% on the previous year and down 7.1% over ten years.
Over the whole period, alcohol, non-food — other uses in World peaked at 24,380 1000 t in 2011 and was at its lowest, 14,163 1000 t, in 2014.
That places World 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcohol, Non-Food — Other uses in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,357 1000 t | — |
| 2011 | 24,380 1000 t | +25.9% |
| 2012 | 23,285 1000 t | -4.5% |
| 2013 | 22,433 1000 t | -3.7% |
| 2014 | 14,163 1000 t | -36.9% |
| 2015 | 14,777 1000 t | +4.3% |
| 2016 | 15,811 1000 t | +7.0% |
| 2017 | 15,409 1000 t | -2.5% |
| 2018 | 17,447 1000 t | +13.2% |
| 2019 | 17,114 1000 t | -1.9% |
| 2020 | 15,972 1000 t | -6.7% |
| 2021 | 17,170 1000 t | +7.5% |
| 2022 | 18,464 1000 t | +7.5% |
| 2023 | 20,840 1000 t | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,418 1000 t | 14,163 1000 t | 24,380 1000 t | 10 |
| 2020s | 18,112 1000 t | 15,972 1000 t | 20,840 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is alcohol, non-food — other uses in World?
- Alcohol, non-food — other uses in World was 20,840 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in World?
- The highest recorded value was 24,380 1000 t in 2011.
- What is the lowest alcohol, non-food — other uses recorded in World?
- The lowest recorded value was 14,163 1000 t in 2014.
- How does World rank for alcohol, non-food — other uses?
- World ranks 1st out of 29 groups with data for 2023.
- Is alcohol, non-food — other uses rising or falling in World?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.