Alcohol, Non-Food — Other uses in Saint Lucia
Saint Lucia: Alcohol, Non-Food — Other uses was 0 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Other uses in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Lucia recorded 0 1000 t for alcohol, non-food — other uses in 2023. That is the lowest value across all 12 years on record.
Over the whole period, alcohol, non-food — other uses in Saint Lucia peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Saint Lucia 117th out of 150 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Saint Lucia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.125 1000 t | 0 1000 t | 1 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Lucia
- 117 Qatar 0 1000 t compare
- 117 Bahrain 0 1000 t compare
- 117 Kiribati 0 1000 t
- 117 Comoros 0 1000 t
- 117 Djibouti 0 1000 t compare
- 117 Sao Tome and Principe 0 1000 t
- 117 Mauritania 0 1000 t
- 117 Saint Kitts and Nevis 0 1000 t
- 117 Gambia 0 1000 t
- 117 Solomon Islands 0 1000 t
- 117 Libya 0 1000 t compare
- 117 Suriname 0 1000 t
- 117 Vanuatu 0 1000 t
- 117 Saint Vincent and the Grenadines 0 1000 t
- 117 Samoa 0 1000 t
- 117 French Polynesia 0 1000 t
- 117 Bosnia and Herzegovina 0 1000 t compare
- 117 Grenada 0 1000 t
- 117 Niger 0 1000 t
- 117 Bahamas 0 1000 t compare
- 117 New Caledonia 0 1000 t
- 117 Namibia 0 1000 t compare
- 117 Antigua and Barbuda 0 1000 t
- 117 Tunisia 0 1000 t compare
- 117 Nicaragua 0 1000 t compare
- 117 Bulgaria 0 1000 t compare
- 117 Belize 0 1000 t
- 117 Malta 0 1000 t
- 117 Fiji 0 1000 t
- 117 Botswana 0 1000 t compare
- 117 Bangladesh 0 1000 t compare
- 117 Cambodia 0 1000 t compare
- 117 Sri Lanka 0 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is alcohol, non-food — other uses in Saint Lucia?
- Alcohol, non-food — other uses in Saint Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Saint Lucia?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest alcohol, non-food — other uses recorded in Saint Lucia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Lucia rank for alcohol, non-food — other uses?
- Saint Lucia ranks 117th out of 150 countries with data for 2023.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.