Alcohol, Non-Food — Other uses in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Alcohol, Non-Food — Other uses was 78 1000 t in 2022. ◆ Volatile
Alcohol, Non-Food — Other uses in Netherlands (Kingdom of the), 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 78 1000 t for alcohol, non-food — other uses in 2022.
The figure is up 457.1% on the previous year and down 37.6% over ten years.
Over the whole period, alcohol, non-food — other uses in Netherlands (Kingdom of the) peaked at 286 1000 t in 2016 and was at its lowest, 14 1000 t, in 2020.
Netherlands (Kingdom of the) ranks 36th of 150 countries on this measure, in the top quarter.
Alcohol, Non-Food — Other uses in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 24 1000 t | -40.0% |
| 2012 | 125 1000 t | +420.8% |
| 2013 | 151 1000 t | +20.8% |
| 2015 | 55 1000 t | -63.6% |
| 2016 | 286 1000 t | +420.0% |
| 2020 | 14 1000 t | -95.1% |
| 2022 | 78 1000 t | +457.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.5 1000 t | 24 1000 t | 286 1000 t | 6 |
| 2020s | 46 1000 t | 14 1000 t | 78 1000 t | 2 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.66 % change on previous year (2017)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.71 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Producing -18.89 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.6975 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.3 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.61 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -8.72 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -1.71 % change on previous year (2017)
Frequently asked questions
- What is alcohol, non-food — other uses in Netherlands (Kingdom of the)?
- Alcohol, non-food — other uses in Netherlands (Kingdom of the) was 78 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 286 1000 t in 2016.
- What is the lowest alcohol, non-food — other uses recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 14 1000 t in 2020.
- How does Netherlands (Kingdom of the) rank for alcohol, non-food — other uses?
- Netherlands (Kingdom of the) ranks 36th out of 150 countries with data for 2022.
- Is alcohol, non-food — other uses rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 37.6%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.