Alcohol, Non-Food — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Alcohol, Non-Food — Other uses was 585 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — other uses in Land Locked Developing Countries (LLDCs) is 585 1000 t, measured in 2023.
The figure is up 4.1% on the previous year and up 61.6% over ten years.
Over the whole period, alcohol, non-food — other uses in Land Locked Developing Countries (LLDCs) peaked at 603 1000 t in 2021 and was at its lowest, 362 1000 t, in 2013.
Land Locked Developing Countries (LLDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 370 1000 t | — |
| 2011 | 404 1000 t | +9.2% |
| 2012 | 398 1000 t | -1.5% |
| 2013 | 362 1000 t | -9.0% |
| 2014 | 418 1000 t | +15.5% |
| 2015 | 450 1000 t | +7.7% |
| 2016 | 546 1000 t | +21.3% |
| 2017 | 515 1000 t | -5.7% |
| 2018 | 448 1000 t | -13.0% |
| 2019 | 455 1000 t | +1.6% |
| 2020 | 455 1000 t | +0.0% |
| 2021 | 603 1000 t | +32.5% |
| 2022 | 562 1000 t | -6.8% |
| 2023 | 585 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 436.6 1000 t | 362 1000 t | 546 1000 t | 10 |
| 2020s | 551.25 1000 t | 455 1000 t | 603 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3524 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Land Locked Developing Countries (LLDCs)?
- Alcohol, non-food — other uses in Land Locked Developing Countries (LLDCs) was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 603 1000 t in 2021.
- What is the lowest alcohol, non-food — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 362 1000 t in 2013.
- How does Land Locked Developing Countries (LLDCs) rank for alcohol, non-food — other uses?
- Land Locked Developing Countries (LLDCs) ranks 18th out of 29 groups with data for 2023.
- Is alcohol, non-food — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.