Alcohol, Non-Food — Other uses in Kenya
Kenya: Alcohol, Non-Food — Other uses was 25 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Other uses in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kenya recorded 25 1000 t for alcohol, non-food — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 150.0% over five years.
Over the whole period, alcohol, non-food — other uses in Kenya peaked at 25 1000 t in 2023 and was at its lowest, 0 1000 t, in 2013.
Kenya ranks 53rd of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 1 1000 t | -80.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 12 1000 t | — |
| 2015 | 7 1000 t | -41.7% |
| 2016 | 4 1000 t | -42.9% |
| 2017 | 12 1000 t | +200.0% |
| 2018 | 10 1000 t | -16.7% |
| 2019 | 19 1000 t | +90.0% |
| 2020 | 19 1000 t | +0.0% |
| 2021 | 23 1000 t | +21.1% |
| 2022 | 24 1000 t | +4.3% |
| 2023 | 25 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.1 1000 t | 0 1000 t | 19 1000 t | 10 |
| 2020s | 22.75 1000 t | 19 1000 t | 25 1000 t | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Kenya?
- Alcohol, non-food — other uses in Kenya was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Kenya?
- The highest recorded value was 25 1000 t in 2023.
- What is the lowest alcohol, non-food — other uses recorded in Kenya?
- The lowest recorded value was 0 1000 t in 2013.
- How does Kenya rank for alcohol, non-food — other uses?
- Kenya ranks 53rd out of 150 countries with data for 2023.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.