Alcohol, Non-Food — Import Quantity in New Zealand

New Zealand: Alcohol, Non-Food — Import Quantity was 5,511 t in 2013. ◆ Volatile

Latest (2013)
5,511 t
Change on year
down 60.4%
World rank
65th
of 154 countries
All-time high
13,901 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in New Zealand, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in New Zealand stood at 5,511 t.

Compared with earlier readings it is down 60.4% on the previous year and up 527.0% over ten years.

Over the whole period, alcohol, non-food — import quantity in New Zealand peaked at 13,901 t in 2012 and was at its lowest, 0 t, in 1961.

That places New Zealand 65th out of 154 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in New Zealand, year by year

Annual values for Alcohol, Non-Food — Import Quantity in New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 4,543 t
1980 5,533 t +21.8%
1981 2,833 t -48.8%
1982 565 t -80.1%
1983 30 t -94.7%
1984 522 t +1640.0%
1985 515 t -1.3%
1986 63 t -87.8%
1987 38 t -39.7%
1988 544 t +1331.6%
1989 39 t -92.8%
1990 49 t +25.6%
1991 43 t -12.2%
1992 41 t -4.7%
1993 31 t -24.4%
1994 91 t +193.5%
1995 60 t -34.1%
1996 94 t +56.7%
1997 227 t +141.5%
1998 380 t +67.4%
1999 1,024 t +169.5%
2000 566 t -44.7%
2001 1,118 t +97.5%
2002 2,187 t +95.6%
2003 879 t -59.8%
2004 4,564 t +419.2%
2005 2,804 t -38.6%
2006 3,325 t +18.6%
2007 2,709 t -18.5%
2008 7,627 t +181.5%
2009 2,473 t -67.6%
2010 11,490 t +364.6%
2011 5,141 t -55.3%
2012 13,901 t +170.4%
2013 5,511 t -60.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 454.3 t 0 t 4,543 t 10
1980s 1,068 t 30 t 5,533 t 10
1990s 204 t 31 t 1,024 t 10
2000s 2,825 t 566 t 7,627 t 10
2010s 9,011 t 5,141 t 13,901 t 4

Countries ranked near New Zealand

  1. 62 Uruguay 6,029 t compare
  2. 63 Georgia 5,935 t compare
  3. 64 Burkina Faso 5,907 t compare
  4. 66 Bulgaria 4,981 t compare
  5. 67 Slovenia 4,534 t compare
  6. 68 Trinidad and Tobago 4,172 t compare

See the full ranking of 194 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is alcohol, non-food — import quantity in New Zealand?
Alcohol, non-food — import quantity in New Zealand was 5,511 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in New Zealand?
The highest recorded value was 13,901 t in 2012.
What is the lowest alcohol, non-food — import quantity recorded in New Zealand?
The lowest recorded value was 0 t in 1961.
How does New Zealand rank for alcohol, non-food — import quantity?
New Zealand ranks 65th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in New Zealand?
Over the last ten years it is up 527.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/new-zealand/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.