Alcohol, Non-Food — Import Quantity in Australia

Australia: Alcohol, Non-Food — Import Quantity was 8,263 t in 2013. ◆ Volatile

Latest (2013)
8,263 t
Change on year
down 33.2%
World rank
57th
of 162 countries
All-time high
47,368 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Australia, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Australia is 8,263 t, measured in 2013.

That represents a change of down 33.2% on the previous year and up 22.6% over ten years.

Over the whole period, alcohol, non-food — import quantity in Australia peaked at 47,368 t in 2008 and was at its lowest, 0 t, in 1961.

Australia ranks 57th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 610.4 t 0 t 4,095 t 10
1990s 3,207 t 110 t 18,667 t 10
2000s 12,588 t 3,701 t 47,368 t 10
2010s 24,094 t 8,263 t 38,567 t 4

Countries ranked near Australia

  1. 54 Slovakia 9,855 t compare
  2. 55 Madagascar 9,186 t compare
  3. 56 Sierra Leone 8,316 t compare
  4. 58 Nepal 7,771 t compare
  5. 59 Guinea 6,760 t compare
  6. 60 Jordan 6,556 t compare

See the full ranking of 194 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is alcohol, non-food — import quantity in Australia?
Alcohol, non-food — import quantity in Australia was 8,263 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Australia?
The highest recorded value was 47,368 t in 2008.
What is the lowest alcohol, non-food — import quantity recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for alcohol, non-food — import quantity?
Australia ranks 57th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Australia?
Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/australia/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.