Alcohol, Non-Food — Import quantity in Ecuador
Ecuador: Alcohol, Non-Food — Import quantity was 19 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Import quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — import quantity in Ecuador stood at 19 1000 t.
The figure is up 46.2% on the previous year and up 90.0% over ten years.
Over the whole period, alcohol, non-food — import quantity in Ecuador peaked at 20 1000 t in 2012 and was at its lowest, 4 1000 t, in 2014.
That places Ecuador 47th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.9 1000 t | 4 1000 t | 20 1000 t | 10 |
| 2020s | 12 1000 t | 6 1000 t | 19 1000 t | 4 |
Countries ranked near Ecuador
- 44 Democratic People's Republic of Korea 25 1000 t compare
- 44 Democratic Republic of the Congo 25 1000 t compare
- 44 Côte d'Ivoire 25 1000 t compare
- 48 Dominican Republic 18 1000 t compare
- 48 Thailand 18 1000 t compare
- 50 Georgia 17 1000 t compare
- 50 Argentina 17 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Ecuador?
- Alcohol, non-food — import quantity in Ecuador was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Ecuador?
- The highest recorded value was 20 1000 t in 2012.
- What is the lowest alcohol, non-food — import quantity recorded in Ecuador?
- The lowest recorded value was 4 1000 t in 2014.
- How does Ecuador rank for alcohol, non-food — import quantity?
- Ecuador ranks 47th out of 178 countries with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Ecuador?
- Over the last ten years it is up 90.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.