Alcohol, Non-Food — Import quantity in Brazil

Brazil: Alcohol, Non-Food — Import quantity was 47 1000 t in 2023. ◆ Volatile

Latest (2023)
47 1000 t
Change on year
down 81.1%
World rank
36th
of 178 countries
All-time high
1,453 1000 t
in 2017
All-time low
47 1000 t
in 2023
Years of data
14
2010–2023

Alcohol, Non-Food — Import quantity in Brazil, 2010–2023

05001.0k1.5k2010201620232010: 63 1000 t2011: 920 1000 t2012: 436 1000 t2013: 104 1000 t2014: 357 1000 t2015: 421 1000 t2016: 657 1000 t2017: 1.5k 1000 t2018: 1.4k 1000 t2019: 1.2k 1000 t2020: 797 1000 t2021: 342 1000 t2022: 249 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcohol, non-food — import quantity in Brazil stood at 47 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 81.1% on the previous year and down 54.8% over ten years.

Over the whole period, alcohol, non-food — import quantity in Brazil peaked at 1,453 1000 t in 2017 and was at its lowest, 47 1000 t, in 2023.

Brazil ranks 36th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 696.9 1000 t 63 1000 t 1,453 1000 t 10
2020s 358.75 1000 t 47 1000 t 797 1000 t 4

Countries ranked near Brazil

  1. 33 Angola 56 1000 t compare
  2. 33 Cameroon 56 1000 t compare
  3. 35 Ireland 53 1000 t compare
  4. 37 Kenya 46 1000 t compare
  5. 38 China 44 1000 t compare
  6. 39 China, Taiwan Province of 43 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is alcohol, non-food — import quantity in Brazil?
Alcohol, non-food — import quantity in Brazil was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Brazil?
The highest recorded value was 1,453 1000 t in 2017.
What is the lowest alcohol, non-food — import quantity recorded in Brazil?
The lowest recorded value was 47 1000 t in 2023.
How does Brazil rank for alcohol, non-food — import quantity?
Brazil ranks 36th out of 178 countries with data for 2023.
Is alcohol, non-food — import quantity rising or falling in Brazil?
Over the last ten years it is down 54.8%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity-2/brazil/

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About this data

Indicator
Alcohol, Non-Food — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,803 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.