Alcohol, Non-Food — Export Quantity in Armenia

Armenia: Alcohol, Non-Food — Export Quantity was 3,319 t in 2013. ◆ Volatile

Latest (2013)
3,319 t
Change on year
up 244.7%
World rank
53rd
of 127 countries
All-time high
3,319 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcohol, Non-Food — Export Quantity in Armenia, 1992–2013

01.0k2.0k3.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 25 t2005: 0 t2006: 78 t2007: 75 t2008: 225 t2009: 128 t2010: 141 t2011: 248 t2012: 963 t2013: 3.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Armenia stood at 3,319 t. That is the highest value across all 22 years on record.

That represents a change of up 244.7% on the previous year and up 1,375.1% over five years.

Over the whole period, alcohol, non-food — export quantity in Armenia peaked at 3,319 t in 2013 and was at its lowest, 0 t, in 1992.

That places Armenia 53rd out of 127 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 53.1 t 0 t 225 t 10
2010s 1,168 t 141 t 3,319 t 4

Countries ranked near Armenia

  1. 50 Mauritius 4,852 t compare
  2. 51 Ireland 4,481 t compare
  3. 52 Croatia 4,325 t compare
  4. 54 Mexico 3,195 t compare
  5. 55 Philippines 2,733 t compare
  6. 56 United Republic of Tanzania 2,693 t compare

See the full ranking of 158 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is alcohol, non-food — export quantity in Armenia?
Alcohol, non-food — export quantity in Armenia was 3,319 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Armenia?
The highest recorded value was 3,319 t in 2013.
What is the lowest alcohol, non-food — export quantity recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for alcohol, non-food — export quantity?
Armenia ranks 53rd out of 127 countries with data for 2013.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/armenia/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.