Alcohol, Non-Food β Export quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Alcohol, Non-Food β Export quantity was 12 1000 t in 2023. β Volatile
Alcohol, Non-Food β Export quantity in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food β export quantity in Small island developing States (SIDS) is 12 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 40.0% on the previous year and down 91.5% over ten years.
Over the whole period, alcohol, non-food β export quantity in Small island developing States (SIDS) peaked at 365 1000 t in 2011 and was at its lowest, 12 1000 t, in 2023.
That places Small island developing States (SIDS) 29th out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.6 1000 t | 26 1000 t | 365 1000 t | 10 |
| 2020s | 23.5 1000 t | 12 1000 t | 36 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 26 Russian Federation 53 1000 t compare
- 27 Bolivia (Plurinational State of) 50 1000 t compare
- 28 Indonesia 47 1000 t compare
- 29 Republic of Korea 36 1000 t compare
- 30 Czechia 28 1000 t compare
- 31 Uganda 27 1000 t compare
- 31 China, mainland 27 1000 t compare
- 31 China 27 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is alcohol, non-food β export quantity in Small island developing States (SIDS)?
- Alcohol, non-food β export quantity in Small island developing States (SIDS) was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food β export quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 365 1000 t in 2011.
- What is the lowest alcohol, non-food β export quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 12 1000 t in 2023.
- How does Small island developing States (SIDS) rank for alcohol, non-food β export quantity?
- Small island developing States (SIDS) ranks 29th out of 31 groups with data for 2023.
- Is alcohol, non-food β export quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.