Alcohol, Non-Food — Export quantity in Morocco
Morocco: Alcohol, Non-Food — Export quantity was 2 1000 t in 2022. ◆ Volatile
Alcohol, Non-Food — Export quantity in Morocco, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — export quantity in Morocco is 2 1000 t, measured in 2022.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, alcohol, non-food — export quantity in Morocco peaked at 3 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Morocco ranks 67th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Export quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 3 1000 t | — |
| 2012 | 1 1000 t | -66.7% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2022 | 2 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7778 1000 t | 0 1000 t | 3 1000 t | 9 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 2 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Morocco?
- Alcohol, non-food — export quantity in Morocco was 2 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Morocco?
- The highest recorded value was 3 1000 t in 2011.
- What is the lowest alcohol, non-food — export quantity recorded in Morocco?
- The lowest recorded value was 0 1000 t in 2010.
- How does Morocco rank for alcohol, non-food — export quantity?
- Morocco ranks 67th out of 151 countries with data for 2022.
- Is alcohol, non-food — export quantity rising or falling in Morocco?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.