Alcohol, Non-Food — Export quantity in China
China: Alcohol, Non-Food — Export quantity was 27 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Export quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — export quantity in China is 27 1000 t, measured in 2023.
The figure is up 170.0% on the previous year and down 41.3% over ten years.
Over the whole period, alcohol, non-food — export quantity in China peaked at 339 1000 t in 2020 and was at its lowest, 10 1000 t, in 2022.
China ranks 31st of 141 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.9 1000 t | 17 1000 t | 156 1000 t | 10 |
| 2020s | 98.75 1000 t | 10 1000 t | 339 1000 t | 4 |
Countries ranked near China
- 28 Indonesia 47 1000 t compare
- 29 Republic of Korea 36 1000 t compare
- 30 Czechia 28 1000 t compare
- 31 Uganda 27 1000 t compare
- 31 China, mainland 27 1000 t compare
- 34 Republic of Moldova 25 1000 t compare
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in China?
- Alcohol, non-food — export quantity in China was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in China?
- The highest recorded value was 339 1000 t in 2020.
- What is the lowest alcohol, non-food — export quantity recorded in China?
- The lowest recorded value was 10 1000 t in 2022.
- How does China rank for alcohol, non-food — export quantity?
- China ranks 31st out of 141 countries with data for 2023.
- Is alcohol, non-food — export quantity rising or falling in China?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.