Alcohol, Non-Food — Export quantity in Cambodia

Cambodia: Alcohol, Non-Food — Export quantity was 3 1000 t in 2020. ◆ Volatile

Latest (2020)
3 1000 t
Change on year
down 83.3%
World rank
56th
of 141 countries
All-time high
22 1000 t
in 2017
All-time low
0 1000 t
in 2011
Years of data
9
2010–2020

Alcohol, Non-Food — Export quantity in Cambodia, 2010–2020

051015202010201520202010: 14 1000 t2011: 0 1000 t2012: 11 1000 t2013: 10 1000 t2016: 10 1000 t2017: 22 1000 t2018: 16 1000 t2019: 18 1000 t2020: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2020, alcohol, non-food — export quantity in Cambodia stood at 3 1000 t.

Compared with earlier readings it is down 83.3% on the previous year and down 78.6% over ten years.

Over the whole period, alcohol, non-food — export quantity in Cambodia peaked at 22 1000 t in 2017 and was at its lowest, 0 1000 t, in 2011.

Cambodia ranks 56th of 141 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.62 1000 t 0 1000 t 22 1000 t 8
2020s 3 1000 t 3 1000 t 3 1000 t 1

Countries ranked near Cambodia

  1. 56 Chile 3 1000 t compare
  2. 56 Dominican Republic 3 1000 t compare
  3. 56 Romania 3 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is alcohol, non-food — export quantity in Cambodia?
Alcohol, non-food — export quantity in Cambodia was 3 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Cambodia?
The highest recorded value was 22 1000 t in 2017.
What is the lowest alcohol, non-food — export quantity recorded in Cambodia?
The lowest recorded value was 0 1000 t in 2011.
How does Cambodia rank for alcohol, non-food — export quantity?
Cambodia ranks 56th out of 141 countries with data for 2020.
Is alcohol, non-food — export quantity rising or falling in Cambodia?
Over the last ten years it is down 78.6%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/cambodia/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.