Alcohol, Non-Food — Domestic supply quantity in Southern Europe
Southern Europe: Alcohol, Non-Food — Domestic supply quantity was 445,627 t in 2013. ▲ Rising
Alcohol, Non-Food — Domestic supply quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — domestic supply quantity in Southern Europe stood at 445,627 t.
The figure is down 6.0% on the previous year and up 32.7% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Southern Europe peaked at 474,238 t in 2012 and was at its lowest, 145,385 t, in 1990.
Southern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcohol, Non-Food — Domestic supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 176,856 t | — |
| 1962 | 222,749 t | +25.9% |
| 1963 | 193,548 t | -13.1% |
| 1964 | 226,767 t | +17.2% |
| 1965 | 233,714 t | +3.1% |
| 1966 | 232,482 t | -0.5% |
| 1967 | 264,333 t | +13.7% |
| 1968 | 227,835 t | -13.8% |
| 1969 | 257,057 t | +12.8% |
| 1970 | 274,877 t | +6.9% |
| 1971 | 287,783 t | +4.7% |
| 1972 | 292,535 t | +1.7% |
| 1973 | 338,770 t | +15.8% |
| 1974 | 326,005 t | -3.8% |
| 1975 | 291,596 t | -10.6% |
| 1976 | 276,504 t | -5.2% |
| 1977 | 295,167 t | +6.7% |
| 1978 | 341,336 t | +15.6% |
| 1979 | 421,800 t | +23.6% |
| 1980 | 390,760 t | -7.4% |
| 1981 | 369,573 t | -5.4% |
| 1982 | 372,259 t | +0.7% |
| 1983 | 387,551 t | +4.1% |
| 1984 | 372,040 t | -4.0% |
| 1985 | 156,693 t | -57.9% |
| 1986 | 293,319 t | +87.2% |
| 1987 | 409,516 t | +39.6% |
| 1988 | 370,750 t | -9.5% |
| 1989 | 254,983 t | -31.2% |
| 1990 | 145,385 t | -43.0% |
| 1991 | 159,255 t | +9.5% |
| 1992 | 308,007 t | +93.4% |
| 1993 | 240,686 t | -21.9% |
| 1994 | 307,065 t | +27.6% |
| 1995 | 298,933 t | -2.6% |
| 1996 | 343,766 t | +15.0% |
| 1997 | 429,070 t | +24.8% |
| 1998 | 442,024 t | +3.0% |
| 1999 | 402,684 t | -8.9% |
| 2000 | 276,089 t | -31.4% |
| 2001 | 377,183 t | +36.6% |
| 2002 | 403,975 t | +7.1% |
| 2003 | 335,878 t | -16.9% |
| 2004 | 373,178 t | +11.1% |
| 2005 | 378,014 t | +1.3% |
| 2006 | 318,661 t | -15.7% |
| 2007 | 344,912 t | +8.2% |
| 2008 | 329,307 t | -4.5% |
| 2009 | 352,859 t | +7.2% |
| 2010 | 358,665 t | +1.6% |
| 2011 | 398,105 t | +11.0% |
| 2012 | 474,238 t | +19.1% |
| 2013 | 445,627 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226,149 t | 176,856 t | 264,333 t | 9 |
| 1970s | 314,637 t | 274,877 t | 421,800 t | 10 |
| 1980s | 337,744 t | 156,693 t | 409,516 t | 10 |
| 1990s | 307,688 t | 145,385 t | 442,024 t | 10 |
| 2000s | 349,006 t | 276,089 t | 403,975 t | 10 |
| 2010s | 419,159 t | 358,665 t | 474,238 t | 4 |
Countries ranked near Southern Europe
- 14 Republic of Korea 216,182 t compare
- 15 Jamaica 199,378 t compare
- 16 Nigeria 156,901 t compare
- 17 China, mainland 154,171 t compare
- 18 Netherlands (Kingdom of the) 150,548 t compare
- 19 Sweden 130,377 t compare
- 20 Denmark 126,273 t compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Southern Europe?
- Alcohol, non-food — domestic supply quantity in Southern Europe was 445,627 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 474,238 t in 2012.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 145,385 t in 1990.
- How does Southern Europe rank for alcohol, non-food — domestic supply quantity?
- Southern Europe ranks 17th out of 29 groups with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.