Alcohol, Non-Food — Domestic supply quantity in Senegal

Senegal: Alcohol, Non-Food — Domestic supply quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
World rank
141st
of 155 countries
All-time high
1,809 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Senegal, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — domestic supply quantity in Senegal stood at 1 t.

That represents a change of down 99.9% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Senegal peaked at 1,809 t in 2004 and was at its lowest, 0 t, in 1961.

That places Senegal 141st out of 155 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Senegal, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Senegal, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 371 t
1989 644 t +73.6%
1990 662 t +2.8%
1991 476 t -28.1%
1992 327 t -31.3%
1993 379 t +15.9%
1994 367 t -3.2%
1995 440 t +19.9%
1996 307 t -30.2%
1997 548 t +78.5%
1998 854 t +55.8%
1999 1,070 t +25.3%
2000 857 t -19.9%
2001 1,476 t +72.2%
2002 1,575 t +6.7%
2003 1,480 t -6.0%
2004 1,809 t +22.2%
2005 414 t -77.1%
2006 1,073 t +159.2%
2007 421 t -60.8%
2008 192 t -54.4%
2009 4 t -97.9%
2010 135 t +3275.0%
2011 195 t +44.4%
2012 0 t -100.0%
2013 1 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 101.5 t 0 t 644 t 10
1990s 543 t 307 t 1,070 t 10
2000s 930.1 t 4 t 1,809 t 10
2010s 82.75 t 0 t 195 t 4

Countries ranked near Senegal

  1. 138 Saint Lucia 6 t compare
  2. 138 Sao Tome and Principe 6 t compare
  3. 140 Antigua and Barbuda 2 t compare
  4. 141 Belize 1 t compare
  5. 141 Chad 1 t compare
  6. 141 Djibouti 1 t compare
  7. 141 Ethiopia 1 t compare
  8. 141 Mauritania 1 t compare

See the full ranking of 196 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Senegal?
Alcohol, non-food — domestic supply quantity in Senegal was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Senegal?
The highest recorded value was 1,809 t in 2004.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for alcohol, non-food — domestic supply quantity?
Senegal ranks 141st out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Senegal?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/senegal/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.