Alcohol, Non-Food — Domestic supply quantity in Russian Federation
Russian Federation: Alcohol, Non-Food — Domestic supply quantity was 6,856 t in 2013. ◆ Volatile
Alcohol, Non-Food — Domestic supply quantity in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — domestic supply quantity in Russian Federation stood at 6,856 t. That is the lowest value across all 22 years on record.
The figure is down 78.1% on the previous year and down 85.2% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Russian Federation peaked at 165,155 t in 1995 and was at its lowest, 6,856 t, in 2013.
That places Russian Federation 66th out of 155 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Domestic supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 64,514 t | — |
| 1993 | 105,814 t | +64.0% |
| 1994 | 65,500 t | -38.1% |
| 1995 | 165,155 t | +152.1% |
| 1996 | 112,154 t | -32.1% |
| 1997 | 60,727 t | -45.9% |
| 1998 | 39,489 t | -35.0% |
| 1999 | 74,231 t | +88.0% |
| 2000 | 49,691 t | -33.1% |
| 2001 | 49,896 t | +0.4% |
| 2002 | 45,079 t | -9.7% |
| 2003 | 46,321 t | +2.8% |
| 2004 | 48,051 t | +3.7% |
| 2005 | 48,608 t | +1.2% |
| 2006 | 36,592 t | -24.7% |
| 2007 | 43,336 t | +18.4% |
| 2008 | 39,151 t | -9.7% |
| 2009 | 38,889 t | -0.7% |
| 2010 | 31,458 t | -19.1% |
| 2011 | 35,095 t | +11.6% |
| 2012 | 31,315 t | -10.8% |
| 2013 | 6,856 t | -78.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85,948 t | 39,489 t | 165,155 t | 8 |
| 2000s | 44,561 t | 36,592 t | 49,896 t | 10 |
| 2010s | 26,181 t | 6,856 t | 35,095 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Russian Federation?
- Alcohol, non-food — domestic supply quantity in Russian Federation was 6,856 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 165,155 t in 1995.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 6,856 t in 2013.
- How does Russian Federation rank for alcohol, non-food — domestic supply quantity?
- Russian Federation ranks 66th out of 155 countries with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 85.2%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.