Alcohol, Non-Food — Domestic supply quantity in Middle Africa

Middle Africa: Alcohol, Non-Food — Domestic supply quantity was 26,898 t in 2013. ◆ Volatile

Latest (2013)
26,898 t
Change on year
up 4.9%
Rank
3rd
of 12 regions
All-time high
26,898 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Middle Africa, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — domestic supply quantity in Middle Africa is 26,898 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 4.9% on the previous year and up 1,413.7% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Middle Africa peaked at 26,898 t in 2013 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Middle Africa, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Middle Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 386 t
1985 119 t -69.2%
1986 715 t +500.8%
1987 1,218 t +70.3%
1988 647 t -46.9%
1989 666 t +2.9%
1990 769 t +15.5%
1991 664 t -13.7%
1992 646 t -2.7%
1993 187 t -71.1%
1994 162 t -13.4%
1995 458 t +182.7%
1996 644 t +40.6%
1997 988 t +53.4%
1998 1,640 t +66.0%
1999 1,209 t -26.3%
2000 1,039 t -14.1%
2001 1,690 t +62.7%
2002 1,998 t +18.2%
2003 1,777 t -11.1%
2004 1,442 t -18.9%
2005 1,432 t -0.7%
2006 3,357 t +134.4%
2007 6,728 t +100.4%
2008 6,831 t +1.5%
2009 10,650 t +55.9%
2010 11,382 t +6.9%
2011 19,438 t +70.8%
2012 25,643 t +31.9%
2013 26,898 t +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 375.1 t 0 t 1,218 t 10
1990s 736.7 t 162 t 1,640 t 10
2000s 3,694 t 1,039 t 10,650 t 10
2010s 20,840 t 11,382 t 26,898 t 4

Countries ranked near Middle Africa

  1. 1 Brazil 9.56 million t compare
  2. 2 India 2.78 million t compare
  3. 3 Canada 1.06 million t compare
  4. 4 Myanmar 1.04 million t compare
  5. 5 Germany 1.01 million t compare
  6. 6 Japan 589,385 t compare

See the full ranking of 196 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Middle Africa?
Alcohol, non-food — domestic supply quantity in Middle Africa was 26,898 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Middle Africa?
The highest recorded value was 26,898 t in 2013.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for alcohol, non-food — domestic supply quantity?
Middle Africa ranks 3rd out of 12 regions with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Middle Africa?
Over the last ten years it is up 1,413.7%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/middle-africa/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.