Alcohol, Non-Food — Domestic supply quantity in Latvia
Latvia: Alcohol, Non-Food — Domestic supply quantity was 10,272 t in 2013. ◆ Volatile
Alcohol, Non-Food — Domestic supply quantity in Latvia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — domestic supply quantity in Latvia stood at 10,272 t.
Compared with earlier readings it is down 4.2% on the previous year and up 476.1% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Latvia peaked at 12,607 t in 2011 and was at its lowest, 477 t, in 1997.
That places Latvia 58th out of 155 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Domestic supply quantity in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 900 t | — |
| 1993 | 788 t | -12.4% |
| 1994 | 772 t | -2.0% |
| 1995 | 878 t | +13.7% |
| 1996 | 912 t | +3.9% |
| 1997 | 477 t | -47.7% |
| 1998 | 1,112 t | +133.1% |
| 1999 | 1,248 t | +12.2% |
| 2000 | 718 t | -42.5% |
| 2001 | 1,244 t | +73.3% |
| 2002 | 6,569 t | +428.1% |
| 2003 | 1,783 t | -72.9% |
| 2004 | 3,688 t | +106.8% |
| 2005 | 1,956 t | -47.0% |
| 2006 | 1,705 t | -12.8% |
| 2007 | 1,204 t | -29.4% |
| 2008 | 1,427 t | +18.5% |
| 2009 | 1,046 t | -26.7% |
| 2010 | 4,029 t | +285.2% |
| 2011 | 12,607 t | +212.9% |
| 2012 | 10,724 t | -14.9% |
| 2013 | 10,272 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 885.88 t | 477 t | 1,248 t | 8 |
| 2000s | 2,134 t | 718 t | 6,569 t | 10 |
| 2010s | 9,408 t | 4,029 t | 12,607 t | 4 |
Countries ranked near Latvia
- 55 Sri Lanka 10,774 t compare
- 56 Lithuania 10,548 t compare
- 57 Portugal 10,396 t compare
- 59 Kyrgyzstan 10,000 t compare
- 60 El Salvador 8,991 t compare
- 61 Madagascar 8,461 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Latvia?
- Alcohol, non-food — domestic supply quantity in Latvia was 10,272 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Latvia?
- The highest recorded value was 12,607 t in 2011.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Latvia?
- The lowest recorded value was 477 t in 1997.
- How does Latvia rank for alcohol, non-food — domestic supply quantity?
- Latvia ranks 58th out of 155 countries with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in Latvia?
- Over the last ten years it is up 476.1%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.