Alcohol, Non-Food — Domestic supply quantity in Israel

Israel: Alcohol, Non-Food — Domestic supply quantity was 17,447 t in 2013. ◆ Volatile

Latest (2013)
17,447 t
Change on year
down 16.5%
World rank
45th
of 155 countries
All-time high
22,500 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Israel, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — domestic supply quantity in Israel stood at 17,447 t.

The figure is down 16.5% on the previous year and up 25.2% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Israel peaked at 22,500 t in 2011 and was at its lowest, 0 t, in 1961.

That places Israel 45th out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Israel, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Israel, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 700 t
1979 919 t +31.3%
1980 1,537 t +67.2%
1981 2,915 t +89.7%
1982 3,641 t +24.9%
1983 4,438 t +21.9%
1984 4,189 t -5.6%
1985 3,227 t -23.0%
1986 3,925 t +21.6%
1987 3,814 t -2.8%
1988 5,145 t +34.9%
1989 4,367 t -15.1%
1990 7,370 t +68.8%
1991 7,795 t +5.8%
1992 6,857 t -12.0%
1993 9,410 t +37.2%
1994 12,700 t +35.0%
1995 16,220 t +27.7%
1996 13,420 t -17.3%
1997 9,970 t -25.7%
1998 8,980 t -9.9%
1999 9,420 t +4.9%
2000 15,110 t +60.4%
2001 11,454 t -24.2%
2002 13,375 t +16.8%
2003 13,933 t +4.2%
2004 16,022 t +15.0%
2005 15,486 t -3.3%
2006 18,616 t +20.2%
2007 18,360 t -1.4%
2008 17,453 t -4.9%
2009 18,268 t +4.7%
2010 19,866 t +8.7%
2011 22,500 t +13.3%
2012 20,903 t -7.1%
2013 17,447 t -16.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 161.9 t 0 t 919 t 10
1980s 3,720 t 1,537 t 5,145 t 10
1990s 10,214 t 6,857 t 16,220 t 10
2000s 15,808 t 11,454 t 18,616 t 10
2010s 20,179 t 17,447 t 22,500 t 4

Countries ranked near Israel

  1. 42 Uganda 20,465 t compare
  2. 43 Indonesia 20,365 t compare
  3. 44 Malaysia 19,911 t compare
  4. 46 Saudi Arabia 17,187 t compare
  5. 47 Serbia and Montenegro 15,644 t compare
  6. 48 Ireland 14,437 t compare

See the full ranking of 196 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Israel?
Alcohol, non-food — domestic supply quantity in Israel was 17,447 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Israel?
The highest recorded value was 22,500 t in 2011.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for alcohol, non-food — domestic supply quantity?
Israel ranks 45th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/israel/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.