Alcohol, Non-Food — Domestic supply quantity in Hungary

Hungary: Alcohol, Non-Food — Domestic supply quantity was 1,785 t in 2013. ◆ Volatile

Latest (2013)
1,785 t
Change on year
down 25.9%
World rank
94th
of 155 countries
All-time high
186,913 t
in 1985
All-time low
1,785 t
in 2013
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Hungary, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — domestic supply quantity in Hungary stood at 1,785 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 25.9% on the previous year and down 92.5% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Hungary peaked at 186,913 t in 1985 and was at its lowest, 1,785 t, in 2013.

Hungary ranks 94th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Hungary, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Hungary, 1961 to 2013.
Year t Change
1961 61,620 t
1962 70,530 t +14.5%
1963 51,180 t -27.4%
1964 50,400 t -1.5%
1965 40,855 t -18.9%
1966 34,781 t -14.9%
1967 38,422 t +10.5%
1968 37,274 t -3.0%
1969 41,088 t +10.2%
1970 91,249 t +122.1%
1971 70,205 t -23.1%
1972 113,557 t +61.8%
1973 105,176 t -7.4%
1974 118,935 t +13.1%
1975 101,940 t -14.3%
1976 108,031 t +6.0%
1977 99,347 t -8.0%
1978 109,023 t +9.7%
1979 94,318 t -13.5%
1980 78,930 t -16.3%
1981 124,140 t +57.3%
1982 158,706 t +27.8%
1983 142,504 t -10.2%
1984 120,193 t -15.7%
1985 186,913 t +55.5%
1986 173,112 t -7.4%
1987 143,733 t -17.0%
1988 130,350 t -9.3%
1989 126,399 t -3.0%
1990 94,349 t -25.4%
1991 43,976 t -53.4%
1992 39,390 t -10.4%
1993 41,447 t +5.2%
1994 32,812 t -20.8%
1995 43,176 t +31.6%
1996 48,466 t +12.3%
1997 22,620 t -53.3%
1998 18,453 t -18.4%
1999 20,109 t +9.0%
2000 26,584 t +32.2%
2001 21,314 t -19.8%
2002 11,124 t -47.8%
2003 23,813 t +114.1%
2004 14,213 t -40.3%
2005 28,888 t +103.3%
2006 26,997 t -6.5%
2007 18,295 t -32.2%
2008 25,376 t +38.7%
2009 12,638 t -50.2%
2010 5,310 t -58.0%
2011 4,153 t -21.8%
2012 2,408 t -42.0%
2013 1,785 t -25.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,350 t 34,781 t 70,530 t 9
1970s 101,178 t 70,205 t 118,935 t 10
1980s 138,498 t 78,930 t 186,913 t 10
1990s 40,480 t 18,453 t 94,349 t 10
2000s 20,924 t 11,124 t 28,888 t 10
2010s 3,414 t 1,785 t 5,310 t 4

Countries ranked near Hungary

  1. 91 Malawi 2,056 t compare
  2. 92 Rwanda 2,022 t compare
  3. 93 Kenya 1,848 t compare
  4. 95 Mauritius 1,482 t compare
  5. 96 Benin 1,013 t compare
  6. 97 Luxembourg 966 t compare

See the full ranking of 196 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Hungary?
Alcohol, non-food — domestic supply quantity in Hungary was 1,785 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Hungary?
The highest recorded value was 186,913 t in 1985.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Hungary?
The lowest recorded value was 1,785 t in 2013.
How does Hungary rank for alcohol, non-food — domestic supply quantity?
Hungary ranks 94th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/hungary/">Alcohol, Non-Food — Domestic supply quantity in Hungary</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.