Alcohol, Non-Food — Domestic supply quantity in Guatemala

Guatemala: Alcohol, Non-Food — Domestic supply quantity was 80,278 t in 2013. ◆ Volatile

Latest (2013)
80,278 t
Change on year
up 34.5%
World rank
26th
of 155 countries
All-time high
80,278 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Guatemala, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — domestic supply quantity in Guatemala is 80,278 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 34.5% on the previous year and up 1,496.6% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Guatemala peaked at 80,278 t in 2013 and was at its lowest, 0 t, in 1961.

Guatemala ranks 26th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Guatemala, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Guatemala, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 418 t
1987 501 t +19.9%
1988 307 t -38.7%
1989 0 t -100.0%
1990 22 t
1991 196 t +790.9%
1992 196 t +0.0%
1993 7,736 t +3846.9%
1994 7,342 t -5.1%
1995 3,986 t -45.7%
1996 3,650 t -8.4%
1997 5,358 t +46.8%
1998 6,547 t +22.2%
1999 12,201 t +86.4%
2000 6,751 t -44.7%
2001 1,406 t -79.2%
2002 13,439 t +855.8%
2003 5,028 t -62.6%
2004 11,841 t +135.5%
2005 13,164 t +11.2%
2006 7,790 t -40.8%
2007 18,640 t +139.3%
2008 46,021 t +146.9%
2009 36,778 t -20.1%
2010 22,581 t -38.6%
2011 33,290 t +47.4%
2012 59,698 t +79.3%
2013 80,278 t +34.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 122.6 t 0 t 501 t 10
1990s 4,723 t 22 t 12,201 t 10
2000s 16,086 t 1,406 t 46,021 t 10
2010s 48,962 t 22,581 t 80,278 t 4

Countries ranked near Guatemala

  1. 23 Eswatini 100,884 t compare
  2. 24 Belgium 96,707 t compare
  3. 25 China, Taiwan Province of 83,510 t compare
  4. 27 Poland 80,242 t compare
  5. 28 Spain 62,547 t compare
  6. 29 Norway 60,316 t compare

See the full ranking of 196 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Guatemala?
Alcohol, non-food — domestic supply quantity in Guatemala was 80,278 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Guatemala?
The highest recorded value was 80,278 t in 2013.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Guatemala?
The lowest recorded value was 0 t in 1961.
How does Guatemala rank for alcohol, non-food — domestic supply quantity?
Guatemala ranks 26th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Guatemala?
Over the last ten years it is up 1,496.6%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/guatemala/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.