Alcohol, Non-Food — Domestic supply quantity in France
France: Alcohol, Non-Food — Domestic supply quantity was 56,052 t in 2013. ▼ Falling
Alcohol, Non-Food — Domestic supply quantity in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — domestic supply quantity in France stood at 56,052 t.
That represents a change of up 36.2% on the previous year and down 69.3% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in France peaked at 366,213 t in 1979 and was at its lowest, 27,943 t, in 2010.
That places France 30th out of 155 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Alcohol, Non-Food — Domestic supply quantity in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 195,456 t | — |
| 1962 | 277,996 t | +42.2% |
| 1963 | 272,136 t | -2.1% |
| 1964 | 351,236 t | +29.1% |
| 1965 | 338,759 t | -3.6% |
| 1966 | 280,566 t | -17.2% |
| 1967 | 298,222 t | +6.3% |
| 1968 | 360,116 t | +20.8% |
| 1969 | 248,072 t | -31.1% |
| 1970 | 307,713 t | +24.0% |
| 1971 | 277,718 t | -9.7% |
| 1972 | 200,492 t | -27.8% |
| 1973 | 333,274 t | +66.2% |
| 1974 | 327,786 t | -1.6% |
| 1975 | 323,895 t | -1.2% |
| 1976 | 312,904 t | -3.4% |
| 1977 | 236,785 t | -24.3% |
| 1978 | 236,821 t | +0.0% |
| 1979 | 366,213 t | +54.6% |
| 1980 | 349,507 t | -4.6% |
| 1981 | 256,314 t | -26.7% |
| 1982 | 353,151 t | +37.8% |
| 1983 | 308,831 t | -12.5% |
| 1984 | 305,298 t | -1.1% |
| 1985 | 264,171 t | -13.5% |
| 1986 | 272,807 t | +3.3% |
| 1987 | 161,950 t | -40.6% |
| 1988 | 210,353 t | +29.9% |
| 1989 | 298,101 t | +41.7% |
| 1990 | 266,964 t | -10.4% |
| 1991 | 106,552 t | -60.1% |
| 1992 | 275,963 t | +159.0% |
| 1993 | 184,520 t | -33.1% |
| 1994 | 231,300 t | +25.4% |
| 1995 | 206,798 t | -10.6% |
| 1996 | 280,340 t | +35.6% |
| 1997 | 291,271 t | +3.9% |
| 1998 | 170,023 t | -41.6% |
| 1999 | 267,451 t | +57.3% |
| 2000 | 218,224 t | -18.4% |
| 2001 | 246,324 t | +12.9% |
| 2002 | 221,682 t | -10.0% |
| 2003 | 182,565 t | -17.6% |
| 2004 | 268,555 t | +47.1% |
| 2005 | 263,422 t | -1.9% |
| 2006 | 208,275 t | -20.9% |
| 2007 | 36,928 t | -82.3% |
| 2008 | 55,681 t | +50.8% |
| 2009 | 52,580 t | -5.6% |
| 2010 | 27,943 t | -46.9% |
| 2011 | 35,905 t | +28.5% |
| 2012 | 41,145 t | +14.6% |
| 2013 | 56,052 t | +36.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 291,395 t | 195,456 t | 360,116 t | 9 |
| 1970s | 292,360 t | 200,492 t | 366,213 t | 10 |
| 1980s | 278,048 t | 161,950 t | 353,151 t | 10 |
| 1990s | 228,118 t | 106,552 t | 291,271 t | 10 |
| 2000s | 175,424 t | 36,928 t | 268,555 t | 10 |
| 2010s | 40,261 t | 27,943 t | 56,052 t | 4 |
Countries ranked near France
- 27 Poland 80,242 t compare
- 28 Spain 62,547 t compare
- 29 Norway 60,316 t compare
- 31 Mozambique 49,169 t compare
- 32 Australia and New Zealand 46,301 t compare
- 33 Switzerland 40,710 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in France?
- Alcohol, non-food — domestic supply quantity in France was 56,052 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in France?
- The highest recorded value was 366,213 t in 1979.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in France?
- The lowest recorded value was 27,943 t in 2010.
- How does France rank for alcohol, non-food — domestic supply quantity?
- France ranks 30th out of 155 countries with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in France?
- Over the last ten years it is down 69.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.