Alcohol, Non-Food — Domestic supply quantity in Cambodia

Cambodia: Alcohol, Non-Food — Domestic supply quantity was -9,540 t in 2013. ◆ Volatile

Latest (2013)
-9,540 t
Change on year
up 15.7%
World rank
154th
of 155 countries
All-time high
719 t
in 1996
All-time low
-13,719 t
in 2010
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Cambodia, 1961–2013

-15.0k-10.0k-5.0k0196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — domestic supply quantity in Cambodia is -9,540 t, measured in 2013.

Compared with earlier readings it is up 15.7% on the previous year and down 68,242.9% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Cambodia peaked at 719 t in 1996 and was at its lowest, -13,719 t, in 2010.

Cambodia ranks 154th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Cambodia, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Cambodia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 719 t
1997 1 t -99.9%
1998 5 t +400.0%
1999 5 t +0.0%
2000 0 t -100.0%
2001 5 t
2002 0 t -100.0%
2003 14 t
2004 36 t +157.1%
2005 25 t -30.6%
2006 241 t +864.0%
2007 280 t +16.2%
2008 17 t -93.9%
2009 12 t -29.4%
2010 -13,719 t -114425.0%
2011 10 t -100.1%
2012 -11,320 t -113300.0%
2013 -9,540 t -15.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 73 t 0 t 719 t 10
2000s 63 t 0 t 280 t 10
2010s -8,642 t -13,719 t 10 t 4

Countries ranked near Cambodia

  1. 152 Barbados -37 t compare
  2. 153 Nicaragua -6,164 t compare
  3. 155 Ecuador -10,534 t compare

See the full ranking of 196 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Cambodia?
Alcohol, non-food — domestic supply quantity in Cambodia was -9,540 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Cambodia?
The highest recorded value was 719 t in 1996.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Cambodia?
The lowest recorded value was -13,719 t in 2010.
How does Cambodia rank for alcohol, non-food — domestic supply quantity?
Cambodia ranks 154th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Cambodia?
Over the last ten years it is down 68,242.9%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/cambodia/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.