Alcohol, Non-Food — Domestic supply quantity in Thailand
Thailand: Alcohol, Non-Food — Domestic supply quantity was 421 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Domestic supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — domestic supply quantity in Thailand is 421 1000 t, measured in 2023.
That represents a change of down 2.1% on the previous year and up 40.8% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Thailand peaked at 529 1000 t in 2018 and was at its lowest, 34 1000 t, in 2012.
That places Thailand 11th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Domestic supply quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 267 1000 t | — |
| 2011 | 264 1000 t | -1.1% |
| 2012 | 34 1000 t | -87.1% |
| 2013 | 299 1000 t | +779.4% |
| 2014 | 400 1000 t | +33.8% |
| 2015 | 427 1000 t | +6.8% |
| 2016 | 434 1000 t | +1.6% |
| 2017 | 444 1000 t | +2.3% |
| 2018 | 529 1000 t | +19.1% |
| 2019 | 495 1000 t | -6.4% |
| 2020 | 480 1000 t | -3.0% |
| 2021 | 499 1000 t | +4.0% |
| 2022 | 430 1000 t | -13.8% |
| 2023 | 421 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 359.3 1000 t | 34 1000 t | 529 1000 t | 10 |
| 2020s | 457.5 1000 t | 421 1000 t | 499 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Thailand?
- Alcohol, non-food — domestic supply quantity in Thailand was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Thailand?
- The highest recorded value was 529 1000 t in 2018.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Thailand?
- The lowest recorded value was 34 1000 t in 2012.
- How does Thailand rank for alcohol, non-food — domestic supply quantity?
- Thailand ranks 11th out of 161 countries with data for 2023.
- Is alcohol, non-food — domestic supply quantity rising or falling in Thailand?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.