Alcohol, Non-Food — Domestic supply quantity in Northern America
Northern America: Alcohol, Non-Food — Domestic supply quantity was 3,370 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — domestic supply quantity in Northern America stood at 3,370 1000 t. That is the highest value across all 14 years on record.
The figure is up 78.5% on the previous year and up 119.0% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Northern America peaked at 3,370 1000 t in 2023 and was at its lowest, 731 1000 t, in 2017.
That places Northern America 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 735 1000 t | — |
| 2011 | 1,429 1000 t | +94.4% |
| 2012 | 1,579 1000 t | +10.5% |
| 2013 | 1,539 1000 t | -2.5% |
| 2014 | 1,171 1000 t | -23.9% |
| 2015 | 1,233 1000 t | +5.3% |
| 2016 | 1,186 1000 t | -3.8% |
| 2017 | 731 1000 t | -38.4% |
| 2018 | 1,300 1000 t | +77.8% |
| 2019 | 1,164 1000 t | -10.5% |
| 2020 | 1,005 1000 t | -13.7% |
| 2021 | 1,614 1000 t | +60.6% |
| 2022 | 1,888 1000 t | +17.0% |
| 2023 | 3,370 1000 t | +78.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,207 1000 t | 731 1000 t | 1,579 1000 t | 10 |
| 2020s | 1,969 1000 t | 1,005 1000 t | 3,370 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Northern America?
- Alcohol, non-food — domestic supply quantity in Northern America was 3,370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Northern America?
- The highest recorded value was 3,370 1000 t in 2023.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 731 1000 t in 2017.
- How does Northern America rank for alcohol, non-food — domestic supply quantity?
- Northern America ranks 6th out of 29 groups with data for 2023.
- Is alcohol, non-food — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 119.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.