Agricultural land in Sub-Saharan Africa (excluding high income)

Sub-Saharan Africa (excluding high income): Agricultural land was 44.7% in 2023. ▲ Rising

Latest (2023)
44.7%
Change on year
up 0.2%
Rank
10th
of 47 groups
All-time high
44.7%
in 2023
All-time low
37.1%
in 1962
Years of data
63
1961–2023

Agricultural land in Sub-Saharan Africa (excluding high income), 1961–2023

010203040196119922023

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in % of land area.

Analysis

In 2023, agricultural land in Sub-Saharan Africa (excluding high income) stood at 44.7%. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 2.6% over ten years.

Over the whole period, agricultural land in Sub-Saharan Africa (excluding high income) peaked at 44.7% in 2023 and was at its lowest, 37.1%, in 1962.

Sub-Saharan Africa (excluding high income) ranks 10th of 47 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Agricultural land in Sub-Saharan Africa (excluding high income), year by year

Annual values for Agricultural land (% of land area) in Sub-Saharan Africa (excluding high income), 1961 to 2023.
Year % of land area Change
1961 37.1%
1962 37.1% -0.1%
1963 37.1% +0.1%
1964 37.1% -0.0%
1965 37.1% -0.0%
1966 37.1% +0.0%
1967 37.1% +0.0%
1968 37.2% +0.2%
1969 37.2% +0.1%
1970 37.2% +0.0%
1971 37.3% +0.2%
1972 37.3% +0.1%
1973 37.3% +0.1%
1974 37.3% -0.0%
1975 37.4% +0.2%
1976 37.4% +0.1%
1977 37.5% +0.1%
1978 37.5% +0.2%
1979 37.6% +0.1%
1980 37.6% +0.2%
1981 37.7% +0.2%
1982 37.8% +0.2%
1983 37.8% +0.2%
1984 37.9% +0.2%
1985 38.1% +0.4%
1986 38.2% +0.3%
1987 38.2% +0.1%
1988 38.3% +0.3%
1989 38.4% +0.2%
1990 38.5% +0.4%
1991 38.7% +0.4%
1992 38.9% +0.5%
1993 38.8% -0.1%
1994 39.0% +0.6%
1995 39.3% +0.7%
1996 39.4% +0.3%
1997 39.6% +0.4%
1998 39.7% +0.3%
1999 39.9% +0.6%
2000 40.1% +0.4%
2001 40.2% +0.3%
2002 40.3% +0.2%
2003 40.5% +0.5%
2004 40.3% -0.5%
2005 40.7% +0.9%
2006 40.7% +0.2%
2007 40.9% +0.4%
2008 41.0% +0.3%
2009 41.3% +0.5%
2010 41.5% +0.5%
2011 41.7% +0.5%
2012 43.4% +4.1%
2013 43.6% +0.4%
2014 43.7% +0.3%
2015 43.9% +0.4%
2016 44.0% +0.2%
2017 44.1% +0.3%
2018 44.3% +0.4%
2019 44.4% +0.2%
2020 44.5% +0.2%
2021 44.6% +0.2%
2022 44.6% +0.2%
2023 44.7% +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.1% 37.1% 37.2% 9
1970s 37.4% 37.2% 37.6% 10
1980s 38.0% 37.6% 38.4% 10
1990s 39.2% 38.5% 39.9% 10
2000s 40.6% 40.1% 41.3% 10
2010s 43.4% 41.5% 44.4% 10
2020s 44.6% 44.5% 44.7% 4

Countries ranked near Sub-Saharan Africa (excluding high income)

  1. 7 Kazakhstan 79.4% compare
  2. 8 Lesotho 77.8% compare
  3. 9 Rwanda 76.3% compare
  4. 10 Nigeria 76.2% compare
  5. 11 Moldova 74.1% compare
  6. 12 Syria 74.1% compare
  7. 13 Djibouti 73.5% compare

See the full ranking of 0 places →

More agriculture & rural data for Sub-Saharan Africa (excluding high income)

All data for Sub-Saharan Africa (excluding high income) →

Frequently asked questions

What is agricultural land in Sub-Saharan Africa (excluding high income)?
Agricultural land in Sub-Saharan Africa (excluding high income) was 44.7% in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest agricultural land recorded in Sub-Saharan Africa (excluding high income)?
The highest recorded value was 44.7% in 2023.
What is the lowest agricultural land recorded in Sub-Saharan Africa (excluding high income)?
The lowest recorded value was 37.1% in 1962.
How does Sub-Saharan Africa (excluding high income) rank for agricultural land?
Sub-Saharan Africa (excluding high income) ranks 10th out of 47 groups with data for 2023.
Is agricultural land rising or falling in Sub-Saharan Africa (excluding high income)?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa (excluding high income) data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Agricultural land (% of land area). Statizoid updates them automatically from the source API.

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Agricultural land in Sub-Saharan Africa (excluding high income). Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/agricultural-land-percent-of-land-area/sub-saharan-africa-excluding-high-income/

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About this data

Indicator
Agricultural land (% of land area)
Unit
% of land area
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
0 places, 0 data points, 1961–2023
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.