Agricultural land in Serbia
Serbia: Agricultural land was 40.4% in 2023. ▬ Flat
Agricultural land in Serbia, 2006–2023
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in % of land area.
Analysis
In 2023, agricultural land in Serbia stood at 40.4%.
The figure is down 2.1% on the previous year and up 1.2% over ten years.
Over the whole period, agricultural land in Serbia peaked at 41.4% in 2021 and was at its lowest, 39.1%, in 2017.
Serbia ranks 96th of 210 countries on this measure, in the middle of the range.
Agricultural land in Serbia, year by year
| Year | % of land area | Change |
|---|---|---|
| 2006 | 40.4% | — |
| 2007 | 40.9% | +1.0% |
| 2008 | 41.2% | +0.9% |
| 2009 | 40.2% | -2.4% |
| 2010 | 40.3% | +0.1% |
| 2011 | 40.3% | +0.2% |
| 2012 | 39.6% | -1.9% |
| 2013 | 39.9% | +0.8% |
| 2014 | 40.1% | +0.4% |
| 2015 | 39.8% | -0.7% |
| 2016 | 39.5% | -0.7% |
| 2017 | 39.1% | -1.1% |
| 2018 | 39.6% | +1.3% |
| 2019 | 39.6% | -0.1% |
| 2020 | 41.4% | +4.7% |
| 2021 | 41.4% | +0.1% |
| 2022 | 41.3% | -0.5% |
| 2023 | 40.4% | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 40.7% | 40.2% | 41.2% | 4 |
| 2010s | 39.8% | 39.1% | 40.3% | 10 |
| 2020s | 41.1% | 40.4% | 41.4% | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is agricultural land in Serbia?
- Agricultural land in Serbia was 40.4% in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest agricultural land recorded in Serbia?
- The highest recorded value was 41.4% in 2021.
- What is the lowest agricultural land recorded in Serbia?
- The lowest recorded value was 39.1% in 2017.
- How does Serbia rank for agricultural land?
- Serbia ranks 96th out of 210 countries with data for 2023.
- Is agricultural land rising or falling in Serbia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Agricultural land (% of land area). Statizoid updates them automatically from the source API.
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About this data
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.