Agricultural land in Sub-Saharan Africa

Sub-Saharan Africa: Agricultural land was 1.06 billion hectares in 2011. ▲ Rising

Latest (2011)
1.06 billion hectares
Change on year
up 0.1%
Rank
2nd
of 6 groups
All-time high
1.06 billion hectares
in 2011
All-time low
959.61 million hectares
in 1961
Years of data
51
1961–2011

Agricultural land in Sub-Saharan Africa, 1961–2011

0250.0M500.0M750.0M1.0B196119862011

Source: Food and Agriculture Organization, electronic files and web site. Measured in hectares.

Analysis

In 2011, agricultural land in Sub-Saharan Africa stood at 1.06 billion hectares. That is the highest value across all 51 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 3.7% over ten years.

Over the whole period, agricultural land in Sub-Saharan Africa peaked at 1.06 billion hectares in 2011 and was at its lowest, 959.61 million hectares, in 1961.

The long-run direction has been consistently rising across the 51 years of available data.

Agricultural land in Sub-Saharan Africa, year by year

Annual values for Agricultural land (hectares) in Sub-Saharan Africa, 1961 to 2011.
Year hectares Change
1961 959.61 million hectares
1962 959.81 million hectares +0.0%
1963 960.65 million hectares +0.1%
1964 960.70 million hectares +0.0%
1965 960.86 million hectares +0.0%
1966 963.43 million hectares +0.3%
1967 963.99 million hectares +0.1%
1968 965.45 million hectares +0.2%
1969 966.57 million hectares +0.1%
1970 966.84 million hectares +0.0%
1971 969.56 million hectares +0.3%
1972 970.33 million hectares +0.1%
1973 970.40 million hectares +0.0%
1974 970.13 million hectares -0.0%
1975 971.33 million hectares +0.1%
1976 972.39 million hectares +0.1%
1977 973.05 million hectares +0.1%
1978 974.66 million hectares +0.2%
1979 974.84 million hectares +0.0%
1980 975.72 million hectares +0.1%
1981 975.68 million hectares -0.0%
1982 976.58 million hectares +0.1%
1983 978.09 million hectares +0.2%
1984 978.69 million hectares +0.1%
1985 983.66 million hectares +0.5%
1986 988.63 million hectares +0.5%
1987 991.03 million hectares +0.2%
1988 996.11 million hectares +0.5%
1989 999.65 million hectares +0.4%
1990 1.00 billion hectares +0.2%
1991 1.00 billion hectares +0.2%
1992 1.01 billion hectares +0.3%
1993 994.21 million hectares -1.3%
1994 999.01 million hectares +0.5%
1995 1.00 billion hectares +0.4%
1996 1.00 billion hectares +0.2%
1997 1.01 billion hectares +0.3%
1998 1.01 billion hectares +0.4%
1999 1.02 billion hectares +0.4%
2000 1.02 billion hectares +0.3%
2001 1.02 billion hectares +0.5%
2002 1.03 billion hectares +0.3%
2003 1.03 billion hectares +0.7%
2004 1.04 billion hectares +0.2%
2005 1.05 billion hectares +1.1%
2006 1.05 billion hectares +0.3%
2007 1.05 billion hectares +0.2%
2008 1.06 billion hectares +0.5%
2009 1.06 billion hectares -0.1%
2010 1.06 billion hectares +0.4%
2011 1.06 billion hectares +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 962.34 million hectares 959.61 million hectares 966.57 million hectares 9
1970s 971.35 million hectares 966.84 million hectares 974.84 million hectares 10
1980s 984.38 million hectares 975.68 million hectares 999.65 million hectares 10
1990s 1.00 billion hectares 994.21 million hectares 1.02 billion hectares 10
2000s 1.04 billion hectares 1.02 billion hectares 1.06 billion hectares 10
2010s 1.06 billion hectares 1.06 billion hectares 1.06 billion hectares 2

Countries ranked near Sub-Saharan Africa

  1. 1 Sudan 136.25 million hectares compare
  2. 2 South Africa 96.37 million hectares compare
  3. 3 Nigeria 76.20 million hectares compare
  4. 4 Angola 58.39 million hectares compare
  5. 5 Chad 49.93 million hectares compare

See the full ranking of 59 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is agricultural land in Sub-Saharan Africa?
Agricultural land in Sub-Saharan Africa was 1.06 billion hectares in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest agricultural land recorded in Sub-Saharan Africa?
The highest recorded value was 1.06 billion hectares in 2011.
What is the lowest agricultural land recorded in Sub-Saharan Africa?
The lowest recorded value was 959.61 million hectares in 1961.
How does Sub-Saharan Africa rank for agricultural land?
Sub-Saharan Africa ranks 2nd out of 6 groups with data for 2011.
Is agricultural land rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Agricultural land (hectares). Statizoid updates them automatically from the source API.

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Agricultural land in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/agricultural-land-hectares/sub-saharan-africa/

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About this data

Indicator
Agricultural land (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,977 data points, 1961–2011
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.