Agricultural land in Burundi

Burundi: Agricultural land was 2.22 million hectares in 2011. β–² Rising

Latest (2011)
2.22 million hectares
Change on year
down 2.2%
World rank
42nd
of 53 countries
All-time high
2.34 million hectares
in 2002
All-time low
1.57 million hectares
in 1961
Years of data
51
1961–2011

Agricultural land in Burundi, 1961–2011

0500.0k1.0M1.5M2.0M2.5M196119862011

Source: Food and Agriculture Organization, electronic files and web site. Measured in hectares.

Analysis

Burundi recorded 2.22 million hectares for agricultural land in 2011.

The figure is down 2.2% on the previous year and down 3.8% over ten years.

Over the whole period, agricultural land in Burundi peaked at 2.34 million hectares in 2002 and was at its lowest, 1.57 million hectares, in 1961.

That places Burundi 42nd out of 53 countries with data for 2011, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.65 million hectares 1.57 million hectares 1.90 million hectares 9
1970s 2.03 million hectares 1.88 million hectares 2.15 million hectares 10
1980s 2.15 million hectares 2.13 million hectares 2.16 million hectares 10
1990s 2.16 million hectares 2.12 million hectares 2.26 million hectares 10
2000s 2.27 million hectares 2.15 million hectares 2.34 million hectares 10
2010s 2.25 million hectares 2.22 million hectares 2.27 million hectares 2

Countries ranked near Burundi

  1. 39 Benin 3.43 million hectares compare
  2. 40 Liberia 2.63 million hectares compare
  3. 41 Lesotho 2.31 million hectares compare
  4. 43 Rwanda 1.92 million hectares compare
  5. 44 Djibouti 1.70 million hectares compare
  6. 45 Guinea-Bissau 1.63 million hectares compare

See the full ranking of 59 places β†’

More agriculture & rural data for Burundi

All data for Burundi β†’

Frequently asked questions

What is agricultural land in Burundi?
Agricultural land in Burundi was 2.22 million hectares in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest agricultural land recorded in Burundi?
The highest recorded value was 2.34 million hectares in 2002.
What is the lowest agricultural land recorded in Burundi?
The lowest recorded value was 1.57 million hectares in 1961.
How does Burundi rank for agricultural land?
Burundi ranks 42nd out of 53 countries with data for 2011.
Is agricultural land rising or falling in Burundi?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Agricultural land (hectares). Statizoid updates them automatically from the source API.

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Agricultural land in Burundi. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/agricultural-land-hectares/burundi/

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About this data

Indicator
Agricultural land (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,977 data points, 1961–2011
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.