Abaca — Import Quantity in Southern Asia

Southern Asia: Abaca — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
11th
of 31 groups
All-time high
3,006 t
in 1964
All-time low
0 t
in 2000
Years of data
53
1961–2013

Abaca — Import Quantity in Southern Asia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 0 t for abaca — import quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, abaca — import quantity in Southern Asia peaked at 3,006 t in 1964 and was at its lowest, 0 t, in 2000.

That places Southern Asia 11th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,407 t 361 t 3,006 t 9
1970s 736.5 t 125 t 1,293 t 10
1980s 335.8 t 53 t 1,123 t 10
1990s 29.3 t 11 t 92 t 10
2000s 65.5 t 0 t 232 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is abaca — import quantity in Southern Asia?
Abaca — import quantity in Southern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Southern Asia?
The highest recorded value was 3,006 t in 1964.
What is the lowest abaca — import quantity recorded in Southern Asia?
The lowest recorded value was 0 t in 2000.
How does Southern Asia rank for abaca — import quantity?
Southern Asia ranks 11th out of 31 groups with data for 2013.
Is abaca — import quantity rising or falling in Southern Asia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.